Ukraine
Manufacturer/ Producer
GALYCHYNA LASUNKA LLC
Ukraine
It is an innovative product in the markets of Europe and Asia. It was created according to a special recipe. Its sweetness and unusual appearance give their contents a special attraction. Dimensions: H = 65 mm Ø top = 62 mm Ø bottom = 37 mm V = 85 cm3 Weight = 14 g.
Request for a quoteGALYCHYNA LASUNKA LLC
Ukraine
Flat Waffle Cup has all the advantages of the Plain Wafer Cup. Additional benefits: - sweetish taste (contains a little sugar) - very comfortable biting off the ice cream, which will be in such a Flat Waffle Cup. - it fits comfortably in the hand. Dimensions: H = 100 mm L top = 80 mm W top = 47 mm V = 128 cm3 Wieght = 8 g
Request for a quoteGALYCHYNA LASUNKA LLC
Ukraine
This is a waffle sandwich, which consists of two halves. It looks very unusual. And such ice cream sandwich is very comfortable to hold in the hand. Dimensions: L = 155 mm W = 45 mm H = 19 mm (one half) Weight = 3,5-3,6 g. (one half).
Request for a quoteGALYCHYNA LASUNKA LLC
Ukraine
This is a waffle sandwich, which consists of two halves. It looks very unusual. And such ice cream sandwich is very comfortable to hold in the hand. Dimensions: L = 124 mm W = 62 mm H = 14 mm (one half) Weight = 4,6-4,8g (one half).
Request for a quoteGALYCHYNA LASUNKA LLC
Ukraine
We offer various sizes of waffle cones, lengths from 100 to 160 mm. Additional sizes available upon request. Dimensions: Length = 100-160 mm Cone angle = 22,5º Weight = 9-20 g It can be with/without rim. Also we can supply you sugar cones complete with packing (aluminum cones).
Request for a quoteGALYCHYNA LASUNKA LLC
Ukraine
Plain Wafer Cup – the alternative to cones. They are perfect for ice cream to go. Wafer cups provide other aesthetic possibilities, can stand on their own. Dimensions: H = 75 mm Ø top = 63 mm Ø bottom = 36 mm V = 128 cm3
Request for a quoteGALYCHYNA LASUNKA LLC
Ukraine
We offer varioety of colored waffle cones and cups.
Request for a quoteEXOTIC WHIP
Malta
This cake is said to be the favorite of late American singer, Elvis Presley. The pound cake is quite dense and crusty on the outside. On the inside, it is soft, moist, and tender. It’s sweet but not to the point of cloying. This means it goes extremely well with caramel sauce, fresh fruits, and of course, flavored whipped cream. 3 sticks 1 1/2 cups unsalted butter, softened 3 cups white sugar 6 eggs room temperature 3 cups cake flour sifted 1 cup heavy whipping cream 1 tablespoon vanilla extract 1/2 1 teaspoon almond extract 1/2 teaspoon lemon extract
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Malta
A real classic, this cake represents the baking culture of the Great British at its best. Its recipe is quite simple that wins heart where it’s served, be it family gatherings, birthday parties, or outdoor events. In this case, the whipped cream is literally the icing on the cake. For best results, use topquality N20 whipped cream chargers from a reputable brand. 3 sticks 1 1/2 cups unsalted butter, softened 3 cups white sugar 6 eggs room temperature 3 cups cake flour sifted 1 cup heavy whipping cream 1 tablespoon vanilla extract
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Malta
For a deliciously fresh ending to a pleasant Italian evening, this lemon mousse is the ideal replacement for the typical afterdinner drink. 2 eggs 40 gr sugar 100 ml (homemade) whipped cream 50 ml limoncello 1 lemon 1 tbsp powdered sugar 20 gr pistachios Cream charger Whipped cream siphon Start by beating the egg yolks, granulated sugar, and grated lemon peel until stiff. Make sure these ingredients form a nice airy mass together. Then squeeze the lemon and warm it slightly. Add this juice to the egg mixture and stir gently. In another bowl, beat the egg whites, combined with the powdered sugar, to form a whole egg white foam. Then add the limoncello to the egg/lemon mixture. And then spatulate in the whipped cream and egg white foam, until it is one.
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Malta
This cake’s recipe substitutes the conventional cake staples – butter and oil – with the fat found in whipped cream. With its moist crumb and a mouthmelting texture, it is sure to leave you craving for more. You can use assorted berries of your choice to make your whipped cream flavourful. 1 cup roomtemperature unsalted butter 2 1/2 cups granulated sugar 6 roomtemperature eggs 3 cups allpurpose flour ½ teaspoon kosher salt 1 cup heavy whipping cream 2 teaspoons vanilla extract
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