Turkey
Manufacturer/ Producer
Our company carries its production to a sustainable level with a total production area of 3150 m2, of which 1550 m2 is closed and 1600 m2 is open, and proves that it is one of the most successful brands in the sector with its annual production of 540 tons of stemmed lollipops and hard candy and 810 tons of Turkish delight. With more than 40 years of industry experience, Forslu Gıda produces lollipops, hard candy (bonbons) and Turkish delight; In addition to succeeding in making a name for itself with solutions that will bring quality to the fore, it continues to work to always raise production standards to high levels and to achieve perfection in product quality. Our company uses sugar obtained from sugar beet, 100% natural colorant and 100% natural aroma in its production and aims to be a pioneer by moving its products to the highest quality point in the sector. Our company, which makes production using natural raw materials and always improves product quality in Turkey, continues its activities with the understanding of being above the standards, and also acts with the awareness of social responsibility.
France
Among our 1700 available flavouring references, the standard gastronomic range of more than 250 flavourings will satisfy the majority of uses. All products listed below are available in bottles of 58ml, 115ml, 500ml, 1 litre, and in cans of 5 L, 10 L or 25 Litres.
Request for a quoteFrance
Aromatic caramels are used to bring a caramel taste to a final application. Depending on how they are baked and the sugars used, they can impart different flavors: sweet, bitter, sour, etc. They are widely used in the food industry to bring a good caramel taste to the finished product and add a certain roundness. Aromatic caramel can be divided into 3 categories: - blond caramel, with a honey and candy taste, with very little caramelization - traditional caramel, the standard caramel taste that comes easily to mind, often used in toppings and sauces - full-bodied caramel, very pronounced taste, used in blends in cookie or dairy products to obtain a good caramel taste. MAIN APPLICATIONS: - Dairy desserts - Vegetable desserts - Ice cream - Cookies - Cakes - Sauces - Topping - Confectionery Translated with DeepL.com (free version)
Request for a quoteBulgaria
The perfume Aglaya Tsvete is the proposal for a floral fragrance. In the beginning, you can feel the violet leaves, neroli and gardenia. The heart is enveloped by the subtle combination of jasmine, peony, green pear and honeysuckle, while the base is a rhapsody of amber, caramel, vanilla, sandalwood and candy. For all gentle and lovely ladies... like flowers. Top notes: violet leaves, neroli, gardenia Heart notes: jasmine, peony, green pear, honeysuckle Base notes: amber, caramel, vanilla, sandalwood, candy
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