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ETS JACOT BILLEY

France

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The company ETS JACOT BILLEY, founded in 1965, which operates in the Fish, seafood and snails, preserved industry. It is based in Fesches Le Chatel, France.

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ETS JACOT BILLEY

19 Route De Mezire

25490 Fesches Le Chatel - France

VAT No.

Company info

Key figures

  • Company headcount
    1 – 10

Organisation

  • Year established
    1965

Activities of ETS JACOT BILLEY

  • Fish, seafood and snails, preserved
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Berg Trading Co. is a dynamic and innovative company dedicated to providing comprehensive trading solutions in the global marketplace. With a strong focus on efficiency, reliability, and customer satisfaction, we have established ourselves as a trusted partner for businesses seeking to navigate the complexities of international trade. At Berg Trading Co., we specialize in facilitating the exchange of various commodities, including agricultural products, energy resources, metals and other raw materials. Our diverse range of products encompasses a wide selection of fruits, vegetables, grains, pulses, frozen/Live/fresh Seafood products sourced from around the world. We offer an extensive variety of fresh and high-quality produce such as apples, bananas, oranges, berries, tomatoes, cucumbers, lettuce, carrots, potatoes, onions, and much more. As a socially responsible company, we are deeply committed to sustainable practices and environmental stewardship. We actively seek out suppliers who adhere to stringent environmental standards, promoting sustainable sourcing and responsible production methods. Whether you are a producer, supplier, or buyer, Berg Trading Co. offers tailored solutions to meet your unique trading needs. We strive to exceed expectations by providing personalized service, swift execution, and superior support at every stage of the trading process. Together, we can navigate the complexities of the global market and achieve sustainable growth and success.

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Founded in 1921 by Giuseppe Calvi, Giuseppe Calvi & C. is a long-established olive oil company that is now run by Gianni e Luca Calvi together with a small group of assistants. We are committed to offering good, natural products. The olive oils from Taggiasca olives form the heart of the range: the Riviera Ligure D.O.P., the Mosto Oro and the Cultivar Oliva Taggiasca. We also offer a wide range of sauces and pickles in oil (Pesto, Taggiasche olives, Artichokes in oil, Tuna in oil).

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After the war, Mr. Pasquale Battista set up a small preserved food laboratory in Cetara which he proudly and passionately managed up to the nineties. In the course of time, our product's flavour hasn't changed, just as the manufacturing process phases and the careful raw material selection hasn't either. All these phases are carried out with scrupulous care so that compliance with the present laws and production standards is assured.

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