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ERNST SUTTER AG, FLEISCHWARENFABRIK

Switzerland

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Information

The company ERNST SUTTER AG, FLEISCHWARENFABRIK, is a Manufacturer/ Producer, founded in 1909, which operates in the Ham industry. It also operates in the Veal industries. It is based in Gossau, Switzerland.

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Domain icon Manufacturer/ Producer

ERNST SUTTER AG, FLEISCHWARENFABRIK

Schlachthofstrasse 20

9201 Gossau - Switzerland

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Company info

Key figures

  • Company headcount
    201 – 500

Organisation

  • Year established
    1909
  • Site status
    Registered office
  • Main activity
    Manufacturer/ Producer

Activities of ERNST SUTTER AG, FLEISCHWARENFABRIK

  • Ham
  • Veal
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SIMÓN MARTÍN GUIJUELO

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Simón Martín Guijuelo, S.L. is a family business which has been working for over a century preparing and drying Iberian ham and other Iberian pork products. We have managed to combine traditional methods with high-tech, adapting our installations to EU requirements and joining the Jamón de Guijuelo label of origin since it was founded so as to provide the best quality in all our products.

THE FAMILY BUTCHERS GERMANY GMBH

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The Family Butchers (TFB) is the second largest sausage processing company in Germany, with eight production plants, 2400 employees and annual sales of 720 million euros. The family company boasts many years of skill and experience as a specialist in products for private labels and as a brand manufacturer for renowned brands such as Reinert Bärchen, Reinert Sommerwurst, Reinert Chambelle, Reinert Schinken Nuggetz and Reinert HerzensSACHE. The company is deeply rooted in the concept of innovation: TFB successfully created the children's character sausage slice segment with Reinert Bärchen-Wurst, and was the first sausage brand to bring 100% antibiotic-free rearing to the German market with Reinert HerzensSACHE. More than 660 million SB products are produced each year, with the portfolio ranging from classic raw, cooked and parboiled sausages to new creations with different seasonings, and hybrid products for both the self-service shelves and the deli counter.

EMBUTIDOS LA HOGUERA SA

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We farm our own lands and raise our pigs.We work on the DUROC breed gene pool, characterized by the high quality of its meat. This is enhanced by feeding the pigs a natural diet primarily consisting of local cereals, and keeping the highest hygiene conditions on the pig farms, located in an environment that is second to none. That is how we arrive at the best raw materials for making our SAUSAGES, MARINATED MEATS and HAMS.

JAMONES PESÓN

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We are manufacturers of hams and cured meats in the province of Teruel, where we have been making artisan produce since we began, sometime around the year 1898. We follow a strict process for preparing our products, with final quality being our ultimate goal, resulting in a product of great distinction. We achieve this through strict selection of ingredients and exacting preparation processes where all our traditional expertise in making and handling products is combined with up-to-the-minute technology.

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