ECO PRIME LLC

"These are craft beers made from barley grown between our olive trees, malted, with hops and olive juice (made from the water-soluble part of the olive). Our beer contains natural antioxidants (olive polyphenols) from the olive juice."

"These are craft beers made from barley grown between our olive trees, malted, with hops and olive juice (made from the water-soluble part of the olive). Our beer contains natural antioxidants (olive polyphenols) from the olive juice."

"Kombucha is a fermented probiotic drink made from sweetened tea, fermented by a colony of microorganisms, bacteria, and yeasts that live symbiotically. It is produced by fermenting probiotic cultures, tea, and adding olive juice, resulting in a refreshing, slightly carbonated drink that is low in calories and sugars. Each drink contains less than 2% sugar. It contains natural antioxidants (olive polyphenols) from the olive juice. The fermented tea, under the commercial name Cold Brew Kombucha, is made by cold macerating tea leaves. Sugar and probiotic cultures, which consume the sugar to grow, are then added to the resulting tea, along with olive juice. Slightly carbonated (naturally produced gas during the fermentation process). This is a live drink, unpasteurized, containing strains of Lactococcus, Lactobacillus, and Bifidobacteria, as well as natural antioxidants (olive polyphenols).

"These are drinks with live microorganisms, delicious and healthy. They are made through the fermentation of probiotic cultures, resulting in a refreshing, slightly carbonated drink that is low in calories and sugars. Each drink contains less than 2% sugar. It combines the qualities of a yogurt with bifidus and an isotonic drink without the nutritional issues associated with dairy products or the sugars and sweeteners commonly added. We offer various flavors such as lemon, mint-ginger, hibiscus, and we can produce other flavors based on customer demand, such as coconut, mango, etc. These probiotic drinks are made by adding cane sugar and date syrup to water, which are consumed by the probiotic cultures. They are flavored with lemon concentrate. Slightly carbonated (naturally produced gas due to the fermentation process). This is a live drink, unpasteurized, containing strains of Lactococcus, Lactobacillus, and Bifidobacteria.