Café Rugali

Rugali coffee is a specialty coffee from Rwanda, specifically from the Nyamasheke region. This area is renowned for producing high-quality coffees, appreciated for their complex aromas and characteristic sweetness. Rugali coffee is grown at medium to high altitudes, which helps develop its unique flavor characteristics. It is often described as having notes of red fruits, caramel, chocolate, and sometimes even flowers, with a bright acidity and balanced sweetness. Available processes: Washed, Honey Species: Arabica Altitude: 1550 m to 1800 m Aromas: Plum, wine-like, floral, intense Region: Nyamasheke