DOMAINE FLAGUERIE - Cidre, poiré, pommeau de Normandie et Calvados AOC Bio

The Poiré is distinguishable by its clear and limpid colour. Its flavour is a balance of acidity, slight bitterness and sweetness brought by unfermented sugar. Its effervescence characterized by the finesse of its bubbles gives it an elegant and refined touch.

Le 44 is a traditional Norman recipe. La Flaguerie 44 is obtained by the maceration of coffee grains, orange, and cloves in cider brandy for a minimum period of 44 days.

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Flaguerie cider vinegar is the result of the acetic transformation of organic cider into vinegar. This natural vinegar is aged for several months in oak barrels before being bottled without filtration. A vinegar mother may form at the bottom of the bottle. Flaguerie cider vinegar is enhanced with shallot

Flaguerie cider vinegar is the result of the acetic transformation of organic cider into vinegar. This natural vinegar is aged for several months in oak barrels before being bottled without filtration. A vinegar mother may form at the bottom of the bottle. Flaguerie cider vinegar is enhanced with tarragon.

Our apple jellies are obtained by extracting juice from our organic apples, followed by a simple cooking process. The pectin naturally present in the fruits allows the product to gel. Agar-agar also enhances the action of the pectin. Our jellies are packaged in 310g jars

Our apple jellies are made by extracting juice from our organic apples, followed by a simple cooking process. The pectin naturally present in the fruits allows the product to gel. Agar-agar also enhances the action of the pectin. Our jellies are packaged in 310g jars

Our apple jellies are made by extracting juice from our organic apples, followed by a simple cooking process. The pectin naturally present in the fruits allows the product to gel. Agar-agar also enhances the action of the pectin. Our jellies are packaged in 310g jars.

Our organic apple juice is pressed from a blend of apple varieties with predominantly fruity flavors, mainly Petit Jaune, grown in our orchards in Ducy-Sainte-Marguerite, in the Bessin region of Normandy. This apple juice is produced and bottled on the estate. It is pasteurized for long-term preservation.