Оптовые продажи овощей и фруктов
Product launch ・ 9 Dec 2015 - 31 Dec 2015Белорусская организация-зачетник продает весь спектр овощей, а так же яблоки от производителя. Овощи высокого качества, возможен экспорт.
Belarus
Wholesaler
Белорусская организация-зачетник продает весь спектр овощей, а так же яблоки от производителя. Овощи высокого качества, возможен экспорт.
HORTICOLAS CASAL DA AVÓ, LDA.
Portugal
Hokkaido Pumpkins are round and tearshaped, they have a bright orangered skin. The pulp is characterized by being orange in color, with a sweet flavor, which is very characteristic and distinctive. Pumpkin can be consumed raw, cooked, made into soup, used in sautéed vegetable dishes, in cakes, pies and bread.
Request for a quoteHORTICOLAS CASAL DA AVÓ, LDA.
Portugal
Nutritional value and medicinal properties Cabbages stand out among other vegetables because they contain vitamin A1 (retinol) and B2 (riboflavin), as well calcium and iron, which are minerals. They relieve constipation (to relieve constipation, you should consume dishes with boiled cabbage). They help to avoid bad moods (a few raw or cooked cabbage leaves should be consumed before a heavy meal).; They help with cuts and wounds (for fast healing, apply a fresh cabbage leaf to the wound).;
Request for a quoteHORTICOLAS CASAL DA AVÓ, LDA.
Portugal
Cabbages are vegetables with a high nutritional potential, in addition to the main minerals (calcium, copper, iron, potassium, sulfur), they contain a high concentration of provitamin A, vitamin B3, B6, B9, C, and K. They are known to contain potentially protective antioxidant substances (sulfurophanes), which help to stop the spread of carcinogenesis. As their composition is rich in fibers, they help with the regulation of intestinal transit. Rich in chlorophyll, with remineralizing and bloodpurifying and antianemic properties (due to the presence of copper along with chlorophyll that favors the assimilation of iron). Store in a chilled environment.
Request for a quoteHORTICOLAS CASAL DA AVÓ, LDA.
Portugal
Beetroot is a root used in cooking that can be consumed in natura, or in the form of soups, juices, preserves or many other options. With a sweet taste, beetroot has a high concentration of carbohydrates. Beetroot is rich in vitamin A, which helps us to see better, as well as B complex vitamins, which are important for the immune system, including folic acid, which is related to good fetal formation, and vitamin C, which has an antioxidant action and performance, which is beneficial for the immune system.
Request for a quoteCreate one request and get multiple quotes form verified suppliers.