Camphor

95% Crystallized Camphor is a highly pure form of this solid, crystalline organic compound, known for its strong, penetrating aroma. Primarily derived from the camphor tree (Cinnamomum camphora) or chemically synthesized, this high-purity camphor is used in a variety of applications due to its analgesic, anti-inflammatory and antiseptic properties. It is a key ingredient in ointments and liniments for the relief of muscle and joint pain, as well as topical treatments for insect bites and skin irritations. In addition, 95% crystallized camphor is used in the manufacture of perfumery and cosmetic products for its distinctive fragrance, and in household products as an insect repellent. Its high purity guarantees greater effectiveness and versatility, consolidating its value in the fields of medicine, cosmetics and personal care.

Thymol is a natural phenolic compound found in several plants, such as thyme and oregano. It occurs as a colorless or white liquid with a strong aroma, often described as herbal, spicy and slightly medicinal. It is known for its antimicrobial and antioxidant properties, making it useful in personal care products such as mouthwashes and disinfectants. Additionally, thymol is used in the food industry as a preservative and flavoring, as well as in the pharmaceutical industry in formulations for the treatment of infections and skin conditions due to its antiseptic and anti-inflammatory properties. Also available Thymol crystals (CAS: 89-83-8)

Potassium silicate is an inorganic compound formed by the reaction of silicon oxide (SiO2) and potash (K2CO3). It occurs as a colorless liquid or an aqueous solution with alkaline properties. This compound is widely used in various industries due to its ability to form protective films and improve fire resistance in construction materials. In addition, it is used as a stabilizing agent and additive in products such as detergents, cements, adhesives and coatings. In agriculture, potassium silicate is used as a fertilizer to strengthen plants, increase their resistance to diseases and improve the absorption of nutrients from the soil, thus contributing to increased agricultural productivity.

Saponins are natural compounds widely distributed in plants, particularly in species such as quinoa, ginseng, licorice and cassava. They have surfactant properties, meaning they can foam when stirred in water, similar to soap. This attribute makes them useful in the food and cosmetics industry, where they are used as emulsifiers, stabilizers and foaming agents in products such as creams, shampoos and detergents. In addition to their physical properties, saponins are also investigated for their potential health benefits, such as antioxidant, anti-inflammatory, and immunomodulatory effects, making them compounds of interest in herbal medicine and nutrition. Also available Saponin plant extract powder 60