Spain
Wholesaler
“Roasting like there is no tomorrow and pulling that shot of goodness espresso” Speciality coffee roasters based in the south of Spain, Estepona. Created by four SCA certified coffee professionals out of genuine passion and dedication to quality coffee. We source and roast only the highest quality traceable seasonal speciality coffees for different retail and wholesale clients in Spain and Europe. We source and hand-roast small batches of the highest quality speciality coffee beans from all around the world. We hand-sort and pack our freshly roasted coffee with care. The process of selecting coffees for our shop consists of testing tens of samples, assessing each coffee according to cup quality and picking the ones that we fall in love with. Sweet espressos and delicate complex filter coffees is what we’re looking for. Coffee is a medium for positive emotions and human experiences, we value that a lot, that’s why we’re bringing our community together by offering our smiles, upbeat music, healthy snacks, informal atmosphere and of course — our amazing coffee. Be it a fruity filter from our brew bar or one of those delicious espressos - come and enjoy.. because coffee is more!
Wholesaler
Pasaje del Rio Sil 20
29196 Malaga - Spain
JACK MACK COFFEE
Cyprus
The reason why people often confuse the spellings "espresso" and "expresso" may be due to a combination of factors. First, the word "espresso" is of Italian origin, and the letter "s" is pronounced differently in Italian than in English. In Italian, the letter "s" is pronounced as a "z" sound, while in English it is pronounced as an "s" sound. This may lead some people to think that the word is spelled with an "x" instead of an "s." Second, the letter combination "es" followed by the letter "s" is not common in English words, which may make the spelling "expresso" seem more intuitive to some English speakers. Finally, it is possible that the misspelling of "expresso" has become common over time due to frequent use and repetition, even though it is technically incorrect.
Request for a quoteJACK MACK COFFEE
Cyprus
Coffee beans are the pits of the cherry-like berries that grow on the coffee plant, and they are usually roasted to bring out their flavor and aroma before being used to make coffee. While they are commonly referred to as "beans," coffee beans are not actually a true legume or bean, which belong to the family Fabaceae. Instead, coffee beans belong to the family Rubiaceae and are classified as a fruit called a "drupe." Nevertheless, they are commonly referred to as beans due to their bean-like shape and size.
Request for a quoteJACK MACK COFFEE
Cyprus
There is some evidence to suggest that coffee can enhance certain aspects of memory, such as short-term memory and working memory. This is likely due to the effects of caffeine, which is a natural stimulant that can increase alertness, attention, and cognitive function. Several studies have found that consuming caffeine in the form of coffee can improve performance on tasks that require memory and cognitive processing, such as recalling information from a list or completing a complex mental task. However, the effects of caffeine on memory can vary depending on individual factors, such as genetics, age, and caffeine tolerance.
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