Host MIlano
Participation in an event ・ 19 Oct 2017 - 23 Oct 2017Annunciamo che saremo presenti con i nostri prodotti all'evento Host Milano al padiglio 2 stand P05, siamo lieti che veniate a visitarci per vedere la qualità della nostra produzione
C.M.D. DI CARLINI GIUSEPPE&C S.N.C.
Italy
Manufacturer/ Producer
Manufacturer/ Producer
C.M.D. DI CARLINI GIUSEPPE&C S.N.C.
62 Via Ponte
47826 Verucchio - Italy
VAT No.
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WEBER FOOD TECHNOLOGY GMBH
Germany
The special model ASW 560 for industrial applications offers the latest technology and premium quality: Combine cutting or flattening in conjunction with the Weber automatic initial cut function in one machine. That means that virtually no manual post-processing is required after the processing workflow, even for cheek and very cold material. Can optionally be used with a blade shaft for cutting into the product to be derinded. That leads to an optimal derinding result with a residual rind of less than one percent (temperature dependent) for pork cheek or use with upstream pressure device (roller) instead of the blade roller. Advantages Two work procedures in one machine increase product throughput Almost no more manual post-processing required, even for pork cheeks and highly cooled materials – potential labour savings Options: Operation from left or right Product-specific pressure devices for the derinding process Special sub-frames (height adjustment)
WEBER FOOD TECHNOLOGY GMBH
Germany
Perfect fit: Fat remover ASF 560 E for pork belly and loin of pork. Maximum yield with little post-processing. Optimised blade holder profile for exact adaptation to the cross section of the product. Electronically controlled movement along longitudinal profile for exact adjustment to the fat contours. The result: Less fat on the pork belly/loin, less lean meat in the belly/back fat. Advantages Minimal post-processing after the processing workflow Line concept: Perfect integration of the machine in stripping workflows Options: Operating personnel can also remain outside the machine stand Curved blade holder profile for ideal product adaptation Special sub-frames (height adjustment)
WEBER FOOD TECHNOLOGY GMBH
Germany
Combination machine for thick and thin: The AMS 533 TWIN skinning machine is particularly suited to processing cuts with thick tendonsand skin, such as pork loin, pork silverside, beef or veal silverside and boiled beef fillet. Advantages Removal of tendons and skin with one machine TWIN transport rollers and specially coordinated blades providethe highest possible yields Ideal cutting width for powerful skinning and tendon removal inlarge and small cuts Effort-saving work table design due to ergonomicmachine assembly Blade guard in cleaning position Gear brake motor with quick stop Product-specific precision adjustment Options: Quick-clamp blade holder for tool-less blade changing Body lever switch Skinning procedure protection Skinning gloves Special tension rollers
WEBER FOOD TECHNOLOGY GMBH
Germany
Doubly well-rounded: The Skinner ASP 560 D is an open derinding and defatting machine for round cuts, such as ham, shoulder and haunch. Advantages Clean and fast removal of rind and simultaneous removalof shoulder fat Perfect collection of rind and fat Variable adjustment of the rind and cutting thicknessfor fat removal Two workflows in one machine Toolless removal and assembly of all parts to be cleaned Modern, hygienic design Ergonomic machine design Integrated crate shelf Space-saving Options: Application-specific table for ham/shoulder without bone Extended discharge table Special tension rollers
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