United Kingdom
Service Provider
Created by husband and wife team Barry and Patricia Hilton, Ceru was inspired by their by extensive travels to Lebanon, Turkey and Israel—the heart of the Levant—where food is served with soul, in a kaleidoscope of colours, aromas and flavours. Drawing from the rich food heritage of the region, our vibrant menu fuses authentic Levantine cooking methods with locally sourced British ingredients in unique flavour combinations, transporting our guests and their taste buds to a never-ending summer.
Turkey
60 x 130 x 85 cm Wooden body, Laminate coated top countertop, 2 single-burner stoves, Gas safety valve, Drawr, Sauce rack, Four moving wheels, two with brakes.
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