CBS CUSTOMIZED BREWING SOLUTIONS

WB-MIX-HP is a brand maker to add to a standard base beer with low bitterness (10-12 EBU) as unique requisite to obtain a white beer with a taste and flavour close to the main commercial Belgian white beers. WB-MIX is a mixture of spices selective CO2 extracts and vegetal essential oils obtained by cold pressing and emulsified in water. This well balanced mixture has been designed to impart to beer the typical white beer flavour. This one is traditionnally obtained as a result of the addition of several spices to the boiling kettle and to some typical metabolites produced by white beer special yeasts. Similar compounds to these typical metabolites are also found in some of the specific spices contained in WB-MIX. All the components of the mixture are food grade 100% natural and they have not been in contact with any solvent apart from CO2 which has the GRAS status (generally recognized as safe for food production by the FDA) and which evaporates completely after the extraction....

WB-MIX-HP-EXTRA is a brand maker to add to a standard base beer with low bitterness (10-12 EBU) as unique requisite to obtain a white beer with a taste and flavour close to the main commercial Belgian white beers. WB-MIX is a mixture of spices selective CO2 extracts and vegetal essential oils obtained by cold pressing and emulsified in water. This well balanced mixture has been designed to impart to beer the typical white beer flavour. This one is traditionnally obtained as a result of the addition of several spices to the boiling kettle and to some typical metabolites produced by white beer special yeasts. Similar compounds to these typical metabolites are also found in some of the specific spices contained in WB-MIX. All the components of the mixture are food grade 100% natural and they have not been in contact with any solvent apart from CO2 which has the GRAS status (generally recognized as safe for food production by the FDA) and which evaporates completely after the...

KB-MIX is a brand producer to add to a standard base beer with low bitterness (10-12 EBU) as unique requisite to obtain a cherry beer (kriek beer like) with a taste and flavour close to the main commercial Belgian kriek beers. KB-MIX is a mixture of spices selective CO2 extracts, vegetal essential oils obtained by cold pressing and concentrate fruit juices. This well balanced mixture has been designed to impart to beer the typical kriek beer flavour and taste. This one is traditionnally obtained as a result of maceration of « griottes » cherries in lambic beer (young Gueuze beer). All the components of the mixture are food grade 100% natural and they have not been in contact with any solvent apart from CO2 which has the GRAS status (generally recognized as safe for food production by the FDA) and which evaporates completely after the extraction. BENEFITS High production flexibility as the brand characterisation comes in the latest step of the process. Nothing has to be changed in...

PF-MIX-HOP is a well balanced mixture of spices and hop essential oils which has been designed to impart freshness and palate fullness to the beer. The concentration of the spices essential oils has been calculated to be above the detection limit but always below the identification threshold to modulate the palate fullness without modifying essentially beer genuine taste or aroma. The hop essential oils bring some freshness to the beer and can help to mask several staling flavours. PF-MIX-HOP imparts fullness and body to beer and low alcool beers. All the components of the mixture are food grade 100% natural and they have not been in contact with any solvent apart from CO2 which has the GRAS status (generally recognized as safe for food production by the FDA) and which evaporates completely after the extraction. BENEFIT Imparts fullness and body to beer and low alcohol beers. Imparts freshness and some hop aroma. High production flexibility as the brand characterisation comes in...

CALCIUM CHLORIDE CALCIDE 34 is a food grade product presented in liquid form to facilitate the use automatisation and containing more than 34% of pure CaCl2. This product is characterized by a low iron (Fe), lead (Pb) and copper (Cu) content wich complies with the European Pharmacopeia norms and with the actual requisites to minimize the chemical oxydation during wort mashing and boiling and to improve the beer ageing resistance. ORIGIN Belgium (CBS). USE To use in food and beverage manufacturing. PROPERTIES Formula CaCl 2 Molecular weight (anhydrous) 111 Specific weight ±1,33 kg/l GARANTIES The product complies with FAO/WHO JECFA, and FOOD CHEMICAL CODEX recommended specifications for food grade additives. CaCl 2 Mg and alcalis salts Mg As F Heavy metals (as Pb ) Fe Cu Pb Sulfates No Ba, and Al ≥ ≤ ≤ ≤ ≤ ≤ ≤ ≤ ≤ ≤ 340 8 0.05 0.04 15 2 2 1 0.25 50 g/kg g/kg g/kg mg/kg mg/kg mg/kg mg/kg mg/kg mg/kg mg/kg PACKAGING 1000 kg containers or in bulk tank trucks.

LABILASE is an enzymatic preparation specifically developped to hydrolyze the components of the unfiltrable haze which may appear during fermentation especially when the yeast is stressed by high gravity wort, by fermentation temperatures, by high pressures in big tanks, etc. This enzymatic preparation works at normal fermentation, maturation and resting temperatures between 0°C and 30°C. Labilase is thermolabile and is quickly desactivated during beer pasteurisation. TEMPERATURE This enzyme preparation is active at beer fermentation and maturation temperatures (0°C to 30°C) showing good hydrolysis results as the contact time during these stages is long enough. pH EFFECT This enzyme preparation is active at beer fermentation and maturation pH (4-5) showing good hydrolysis results as the contact time during these stages is long enough. PURPOSES To improve beer colloidal stability by using LABILASE during wort fermentation or beer maturation. Higher glucans can be excreted by yeast...

PF-MIX-HOP-NA is the same product as PF-MIX-HOP but without alcohol. Ethanol has been replaced by food grade propyleneglycol. PF-MIX-HOP-NA is a well balanced mixture of spices and hop essential oils which has been designed to impart freshness and palate fullness to the beer. The concentration of the spices essential oils has been calculated to be above the detection limit but always below the identification threshold to modulate the palate fullness without modifying essentially beer genuine taste or aroma. The hop essential oils bring some freshness to the beer and can help to mask several staling flavours. PF-MIX-HOP-NA imparts fullness and body to beer and low alcool beers. All the components of the mixture are food grade. BENEFIT Imparts fullness and body to beer and low alcohol beers. Imparts freshness and some hop aroma. High production flexibility as the brand characterisation comes in the latest step of the process. Nothing has to be changed in the usual production. Rapid...

CALCIUM CHLORIDE CALCIDE 77 is a food grade product presented in flakes and containing more than 77% of pure CaCl 2 and more than 99% of CaCl 2.2H 2O. This product is characterized by a low iron (Fe), lead (Pb) and copper (Cu) content wich complies with the European Pharmacopeia norms and with the actual requisites to minimize the chemical oxydation during wort mashing and boiling and to improve the beer ageing resistance. ORIGIN Belgium (CBS). USE To use in food and beverage manufacturing. PROPERTIES Formula CaCl 2.2H 20 Molecular weight (anhydrous) 111 GARANTIES The product complies with FAO/WHO JECFA, and FOOD CHEMICAL CODEX recommended specifications for food grade additives. CaCl 2 Mg and alcalis salts Mg As F Heavy metals (as Pb ) Fe Cu Pb Sulfates No Ba, and Al ≥ ≤ ≤ ≤ ≤ ≤ ≤ ≤ ≤ ≤ 770 10 0.1 0.1 30 5 5 2 0.5 100 g/kg g/kg g/kg mg/kg mg/kg mg/kg mg/kg mg/kg mg/kg mg/kg PACKAGING 1000 kg big bags.

LIQUAMYL-B is a liquefying a-amylase working at 65-75°C. This liquefying a-amylase is ideal to liquefy the granules of starch (from rice, maïs, barley, wheat, …) during mashing giving higher wort filtration yields, higher extract yields and brighter worts. The starch liquefied by Liquamyl-B is ideally prepared to produce high levels of maltose when saccharified with malt, Maltosylase or Sorgamyl for sorghum starch. TEMPERATURE Optimum 65-75°C. pH EFFECT Optimum pH between 4,5 and 6,5. PURPOSES To liquefy quickly gelatinised starch of any origin. To prepare starch for further saccharification with malt, Maltosylase or Sorgamyl allowing to reach higher levels of maltose. To improve the wort filtration yield when unliquefied starch is involved in wort filtration problems. To reach higher extract yields and brighter worts. APPLICATION In the brewhouse : at the start of the mash or in the maishe kettle. AVAILABILITY LIQUAMYL-B is avalaible in liquid form in blue dark polyethylene...

CLOUDIX WB CLOUDING AGENT is an emulsion of coprah extract in water. All the components of the mixture are food grade 100% natural and they have not been in contact with any solvent. BENEFIT Adjusting of turbidity of beer, cider, alcoholic beverage, etc. This product does not impart odour or taste to the beverage. DOSAGE 1-2 ml/liter of beer. FOOD GRADE This product complies with FAO/WHO JECFA and FCC recommended specifications for food grade ingredients. INGREDIENTS Food grade vegetal extract (coprah) (100% natural no use of solvents or additives), water, 20% v/v ethanol, 1% vegetal gum. LABELING Vegetal extracts or natural aroma compounds or spices or beer aromatized with spices (Benelux AR 31 mars 93 bière ART. 4 § 2) . STABILITY At least one year under cool storage and exclusion of light and oxygen. AVAILABILITY Drums of 10, 25 kg (other packaging on demand)