CAVAS INTERNATIONAL B.V. - IQF Fruit, IQF Vegetables, Nuts and Dried Fruit, Seeds and Spices, Superfoods and Freeze Dried Fruit

Freeze dried blueberries are have been dried in their whole form to create the perfect store cupboard ingredients for keen bakers. During the freeze drying process, the whole blueberries have been dried naturally without any sugar, preservatives or additives being added. This process leaves behind all of the natural goodness of blueberries. Blueberries have a number of health benefits associated with them and are a great ingredient to add to a number of recipes. Benefits of freeze dried blueberries All of the benefits of fresh blueberries Packed full of vitamins and minerals Long shelf life Great for snacking Easy to rehydrate to add to recipes such as blueberry muffins

From whole pieces of freeze dried fruits to sliced or wedged, these freeze dried strawberry can be used for breakfast, lunch or dinner at any time of the day. Such as top cereal or salads, add to yogurt, enhance your smoothies, dress up your baked goods, infuse water and other beverages. Here are our top three reasons to eat more freeze-dried strawberries. They're packed with vitamin C (and other nutrients) They're nature's indulgent healthy snack. They're ready to eat year-round.

At the turn of the twenty-first century, the “superfood” label took off in US and European retail markets. Once unfamiliar foods like quinoa, turmeric, Goji Berry and Amaranth suddenly burst onto supermarket shelves and restaurant menus. Even familiar products like cranberries, almonds, and ginger were reimagined as superfoods, suggesting that they have exceptional nutritional powers and curative properties. You probably already know that what you eat affects the state of your health. And with the fast-paced lives we all lead today, it is hard to ensure the intake of the recommended doze of vitamins and minerals. Luckily, there are superfoods that can help you reduce the risk of chronic disease and prolong your life. Simply said, superfoods are raw, densely nutritious food that is easily digested by the body. They are typically loaded with phytonutrients which enhance the mental performance, control the blood sugar levels, physical stamina and boost energy.

Chia seeds are relatively new in the European market, but in a short time they have become a well promoted and nutritious niche product. The demand and the different applications of chia are still developing. It is important to understand the risks of a novelty superfood in terms of the fluctuation in supply and demand and the implications of quality requirements and food safety. Chia is a natural product with a neutral taste and natural odor. When its roasted, it has a slight nutty taste. However, when the seeds are mixed with other ingredients they have a completely neutral taste. Chia combines many different healthy nutrients in a single food and is a perfect addition to daily nutrition.

Hulled hemp seeds are a delicious and nutritious food that has been eaten for thousands of years by people all over the world. These certified organic seeds are a low THC variety, as approved for human consumption in Australia, in November 2017. They are grown and processed without any synthetic inputs, are non-GMO and have no added preservatives. Hemp seeds contain omega fatty acids and over 30% protein. They are also a natural source of antioxidants, vitamins, minerals and fibre. These seeds have a soft texture and subtle, fresh aroma. With a light, slightly creamy, nutty flavour, hemp seeds are a delicious and healthy addition to sweet or savoury dishes.

Quinoa acts like a whole grain, but it is actually a seed from a weed-like plant called goosefoot, which is closely related to beets and spinach. Whole grain quinoa can be prepared like brown rice or barley, and you can also purchase quinoa flour and quinoa flakes. In any form, it's among the more expensive of the whole grains. Some benefits of quinoa: High in fiber Good for blood sugar control Can improve metabolic health High in antioxidants Gluten-free