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CARNICAS FRIO SL

Spain

Factory icon Manufacturer/ Producer

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The company CARNICAS FRIO SL, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It is based in Vic, Spain.

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Domain icon Manufacturer/ Producer

CARNICAS FRIO SL

Jacint Verdaguer, 30

08500 Vic - Spain

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Company info

Key figures

  • Company headcount
    1 – 10

Organisation

  • Site status
    Registered office
  • Main activity
    Manufacturer/ Producer

Activities of CARNICAS FRIO SL

  • Meats, cooked and cured
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SOMEXPORT has founded in 1994. We supply central buying platforms, suppliers, but especially in Africa, the Caribbean, the Indian and Pacific oceans, and the Middle East. We are an import-export company that deals in dry, frozen and fresh goods, and we work with over 300 suppliers in France and Europe. We specialise in the following food types: - dairy products (cheese, yoghurt, milk, cream, etc.), - dried and cured meats, - cakes and baked goods, - Halal products, - groceries, - seafood, - frozen goods. We can supply you with a wide range of food products.SOMEXPORT is your export partner. We can help you to discover the best products from every region of the world, products that meet your needs and your customers' demands. For over 20 years we have scoured the world looking for regional products, local specialities and traditional recipes. We can also source the specific ingredients or products that our customers request. Our approach is based on encounters with producers, livestock breeders, chefs, retailers, consumers and countless other actors in the farming and agri-food sectors. Feel free to contact us for more details!

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    Italy

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    DIMENSIONS AND WEIGHT A mm 360 B mm 460 C mm 520 D mm 530 E mm 500 Weight kg 24 PACKAGING DIMENSIONS Box dimensions 58 x 27 x 52 cm Total weight 27 kg Volume 0.17 m³

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    Spain

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    Our boneless Acorn-fed 75% Iberian Ham has an intense and bright color with a great presence of white streaks. An intense and persistent aroma is appreciated on the palate and hints of nuts and field are perceived, obtaining a juicy balance between the degree of salinity and careful curing, together with a long and pleasant aftertaste that further completes the experience of this nature´s master piece.

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