Italy
Manufacturer/ Producer
CAFFÈ PONTEVECCHIO FIRENZE
Italy
Artisan blend - Made In Italy Aftertaste: floral and fruity notes, with hints of malt and honey Velvety taste 80% Arabica, 20% Robusta BLEND CATERINA, VELVETY TASTE Blend of coffee beans with a sweet, aromatic but delicate taste, with a marked but pleasant acid notes. The selection of the best Arabica beans dosed with wisdom creates an unmistakable taste in which the floral and fruity notes of Central America blend with the sweet hints of malt and honey from Brazil. To these is added a touch of Indian Robusta with a spicy character and pepper aftertaste. The combination creates a coffee with a balanced aroma that stimulates both nose and palate thanks to the different notes that compose it. Pleasant and light taste, thanks to the important notes of tropical fruits such as mango, pineapple and papaya. For those who love to enjoy coffee just like at the coffee shop, fragrant and freshly ground, perfect to give a tasty edge over to your days.
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Italy
Aftertaste: notes of cocoa with a light tobacco aroma Intense taste BLEND LORENZO, INTENSE TASTE A blend with an intense aroma and full body, for those who love a robust, dense and creamy coffee. Made by selecting the highest quality origins, blended and roasted in order to enhance the best characteristics of each single origin. Thanks to its composition with a high percentage of South American and African Robusta varieties, it is the right coffee for demanding palates who love strong and intense tastes. The softness of the cream reveals pleasant notes of cocoa and a slight hint of tobacco, for an intense and persistent but not bitter taste in the mouth. A coffee for those who want to grind their beans on their own, fully experiencing the preparation of the drink in all its phases. An unmistakable aroma to recharge and experience pleasant moments alone or in the company. The packaging with the freshness-saving valve maintains the product despite consumption over time.
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Italy
Aftertaste: notes of black pepper and hazelnuts Strong taste BLEND COSIMO, STRONG TASTE A blend of beans with a strong flavor and a round body, for those looking for a strong and intense coffee. Made by selecting the highest quality origins, blended and roasted in order to enhance the best characteristics of each single origin. Thanks to its composition of fine African, Indian and Indonesian single origins, it is the perfect coffee for those who want a boost of energy and caffeine. The dense texture of the cream releases spicy notes of black pepper and a hint of hazelnuts, for a round and enveloping taste, persistent on the palate but extremely pleasant. A coffee for those who want to grind their beans on their own, fully experiencing the preparation of the drink in all its phases. An unmistakable aroma to recharge and experience pleasant moments alone or in the company. The packaging with the freshness-saving valve maintains the product despite consumption over time.
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Italy
Aftertaste: floral and fruity notes, with hints of malt and honey Velvety taste BLEND SIGNORIA, VELVETY TASTE Blend of coffee beans with a sweet, aromatic but delicate taste, with a marked but pleasant acid notes. The selection of the best Arabica beans dosed with wisdom creates an unmistakable taste in which the floral and fruity notes of Central America blend with the sweet hints of malt and honey from Brazil. To these is added a touch of Indian Robusta with a spicy character and pepper aftertaste. The combination creates a coffee with a balanced aroma that stimulates both nose and palate thanks to the different notes that compose it. Pleasant and light taste, thanks to the important notes of tropical fruits such as mango, pineapple and papaya. For those who love to enjoy coffee just like at the coffee shop, fragrant and freshly ground, perfect to give a tasty edge over to your days.
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Italy
Aftertaste: notes of cocoa with a light tobacco aroma Intense taste BLEND UFFIZI, INTENSE TASTE A blend with an intense aroma and full body, for those who love a robust, dense and creamy coffee. Made by selecting the highest quality origins, blended and roasted in order to enhance the best characteristics of each single origin. Thanks to its composition with a high percentage of South American and African Robusta varieties, it is the right coffee for demanding palates who love strong and intense tastes. The softness of the cream reveals pleasant notes of cocoa and a slight hint of tobacco, for an intense and persistent but not bitter taste in the mouth. A coffee for those who want to grind their beans on their own, fully experiencing the preparation of the drink in all its phases. An unmistakable aroma to recharge and experience pleasant moments alone or in the company. The packaging with the freshness-saving valve maintains the product despite consumption over time.
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Italy
10 capsules pack Artisan Gourmet Coffee Aftertaste: orange blossom, toasted peanut, papaya Velvety Taste BLEND Origin of the coffee: Brazil, Nicaragua, Colombia. Delicate blend of the best Arabica varieties from South America. The qualities of coffee are selected directly in the places of cultivation. The secret of a good coffee lies in wisely mixing different qualities of coffee with different body, acidity and sweetness, for a velvety final result. ROASTING The slow and artisanal roasting allows the perfect caramelization of the sugars present within the bean, giving the coffee a sweet and pleasant aftertaste. After roasting, cooling takes place separately for each single origin. This method ensures that the coffee retains distinct nuances of aromas and flavors, which are subsequently balanced to obtain perfect harmony in the cup. AROMATIC PROFILE Velvety espresso coffee with a variety of aftertastes such as orange blossom, toasted peanut and papaya.
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Italy
Aluminum Nespresso® compatible coffee capsules 10 capsules pack Artisan Gourmet Coffee Aftertaste: cinnamon, citrus, dried fruit Fruity taste BLEND Origin of the coffee: Brazil, Nicaragua, Colombia, Ethiopia, Indonesia, India. Blend of perfect balance between Arabica from South America and Africa and Robusta from Asia. The qualities of coffee are selected directly in the places of cultivation. The secret of a good coffee lies in skillfully blending different qualities of coffee with different body, acidity and sweetness, for a fruity final taste. ROASTING The slow and artisanal roasting allows the perfect caramelization of the sugars present within the bean, giving the coffee a sweet and pleasant aftertaste. After roasting, cooling takes place separately for each single origin. This method ensures that the coffee retains distinct nuances of aromas and flavors, which are subsequently balanced to obtain perfect harmony in the cup.
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Italy
10 capsules pack Artisan Gourmet Coffee Aftertaste: cocoa, toasted cereal, rum, almond Intense taste BLEND Origin of the coffee: Indonesia, India and Africa. Blend of refined Robusta from India, Indonesia and Africa. The qualities of coffee are selected directly in the places of cultivation. ROASTING The slow and artisanal roasting allows the perfect caramelization of the sugars present within the bean, giving the coffee a sweet and pleasant aftertaste. After roasting, cooling takes place separately for each single origin. This method ensures that the coffee retains distinct nuances of aromas and flavors, which are subsequently balanced to obtain perfect harmony in the cup. AROMATIC PROFILE Strong and energy-giving espresso coffee, with a strong and intense taste. Full and creamy body with a powerful cocoa aroma, with hints of toasted cereals and rum.
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Italy
Afterstaste: aroma of chocolate, dried fruit and floral notes Intense Taste BLEND The “moka” coffee maker is an Italian invention of the 1930s. The coffee prepared with it is full-bodied and rich in aromas. The “Moka” ground coffee "Caffè Pontevecchio Firenze", thanks to the skillful blend of Robusta and Arabica varieties, guarantees a strong and full-bodied result in the cup, with an intense but round taste. Its notes of chocolate and dried fruit make it a coffee suitable for starting the day with the right energy, in the best Italian tradition. ROASTING The slow and artisanal roasting allows the perfect caramelization of the sugars present within the bean, giving the coffee a sweet and pleasant aftertaste. After roasting, cooling takes place separately for each single origin. AROMATIC PROFILE Aromatic coffee with notes of chocolate and dried fruit and floral scents. Light aftertaste of toasted cereals.
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Italy
Aftertaste: cocoa, vanilla, chocolate, floral notes and dried fruit Delicate taste BLEND For best results you need a paper filter and a coffee that is not too finely ground. Our “American” ground coffee is in fact becoming an increasingly popular product even among Italian customers. The blend is entirely composed of Arabicas from South America, which gives to the coffee a sweet and soft flavour, for a pleasant drink to be consumed several times during the day for a recharge of energy. To be consumed at home or in the office in a cup or to be prepared and carried around in everyday tasks, American coffee is an excellent alternative to the espresso or moka coffee that we Italians are used to. The packaging with the freshness-saving valve maintains the product despite consumption over time. AROMATIC PROFILE Aromatic coffee with a delicate taste, with aftertaste of cocoa, vanilla, chocolate, floral notes and dried fruit.
Request for a quoteManufacturer/ Producer
Via A. De Gasperi, 2
50019 Sesto Fiorentino - Italy
GRISTIREN LIMITED
Greece
Easily Sliced Gluten Free with vegetable fat (coconut+palm) Ideal for sandwiches & burgers!
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