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  3. Native Potato Starch
Native Potato Starch
Native Potato Starch

Native Potato Starch

Amido alimentare

About this product

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Potato starch is obtained by mechanically separating it from the other parts of the potato through washing, cleaning, drying, and sieving. Potato starch is a gluten-free product suitable for customers with gluten intolerance. Native potato starch is a pure white powder with no foreign odor and a neutral taste, making it ideal for modifying the texture of products without interfering with their flavor. Its binding and moisture-retention properties make it a popular ingredient in the baking segment. Compared to corn starch, native potato starch remains stable at high temperatures.

Keywords

Starch and flour for food usepotato starchfood additivesorganic amide
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BOSSARD GRUPPE

Steinhauserstrasse 70, Zug 6301
Switzerland
WebsiteVisit website
Delivery
Delivery: Worldwide
Founded
Founded: 1831
Employees
Employees: 1000+
Supplier type
Info
Distribution
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