Local Corn Starch
Local Corn Starch

Local Corn Starch

Corn starch is widely used in the production of desserts, candies, fast food, sausages, sauces, dressings, dry soups, sauce premixes, and ready meals. It is also applied in the paper, textile, cardboard, and adhesive industries. In pharmaceutical and medical applications, corn starch is used, for example, as a lubricant for surgical gloves. In cosmetic use, the product can be used as a substitute for talc in baby products. Other uses include the animal feed sector for livestock, poultry, and fish feed.
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Native Corn Starch
Native Corn Starch
Native Corn Starch is produced by cleaning and grinding raw corn material and separating the gluten and starch. The resulting starch slurry is then dr...
PL-01-208 Warszawa, Poland
Native Corn Starch
Native Corn Starch
Corn starch is obtained by cleaning the raw corn material from impurities and then grinding it with the help of water. During this process, gluten and...
PL-01-208 Warszawa, Poland
Potato starch
Potato starch
Potato starch is obtained through the mechanical separation of other parts of the potato by washing, cleaning, drying, and sieving. The final product ...
PL-01-208 Warszawa, Poland
Corn Gluten Flour
Corn Gluten Flour
Corn gluten meal is a byproduct obtained from the wet milling process of corn during the production of corn starch. The final product is a homogeneous...
PL-01-208 Warszawa, Poland
Corn Gluten Flour
Corn Gluten Flour
Corn gluten meal is a byproduct of corn starch production through the wet milling of corn. The end product is a homogeneous, fine powder with a yello...
PL-01-208 Warszawa, Poland
Native Corn Starch
Native Corn Starch
Corn starch has a wide range of applications in the production of desserts, confectionery, fast foods, sausages, marinades, sauces, dry soups, premixe...
PL-01-208 Warszawa, Poland
Native Potato Starch
Native Potato Starch
Potato starch is obtained by mechanically separating it from the other parts of the potato through washing, cleaning, drying, and sieving. Potato star...
PL-01-208 Warszawa, Poland
Gluten Corn Flour
Gluten Corn Flour
Corn gluten is a by-product obtained during the wet milling of corn in the production of corn starch. The final product is a homogeneous, fine powder ...
PL-01-208 Warszawa, Poland
Corn Gluten Flour
Corn Gluten Flour
Corn gluten meal is a by-product obtained from the wet milling process of corn during the production of corn starch. The final product is a fine, homo...
PL-01-208 Warszawa, Poland
Native Potato Starch
Native Potato Starch
Potato starch is obtained by mechanically separating it from the other parts of the potato through washing, cleaning, drying, and sieving. Potato star...
PL-01-208 Warszawa, Poland
Native Potato Starch
Native Potato Starch
Potato starch is obtained by mechanically separating it from other parts of the potato through washing, cleaning, drying, and sieving. Potato starch i...
PL-01-208 Warszawa, Poland
Corn Gluten Meal
Corn Gluten Meal
Corn Gluten Meal is a powder that is obtained as a by-product during the process of wet-milling corn for the production of corn starch. The powder has...
PL-01-208 Warszawa, Poland
Corn Gluten Meal
Corn Gluten Meal
Corn gluten meal is a byproduct obtained from the wet milling process of corn during the production of corn starch. The final product is a fine, homog...
PL-01-208 Warszawa, Poland
Native Potato Starch
Native Potato Starch
Native Potato Starch is a gluten-free powder that is derived from potatoes through a process of rinsing, cleaning, drying, and sieving. This product i...
PL-01-208 Warszawa, Poland
Native Wheat Starch
Native Wheat Starch
Native Wheat Starch is made by cleaning, dehulling, and milling the wheat, and then extracting the starch with water. The resulting product is a fine,...
PL-01-208 Warszawa, Poland

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