Spain
Manufacturer/ Producer
AgriStevia S.L. is a Spanish Farm Management company and Sales Intermediair of high quality non-transgenic, organic and ecologically cultivated Stevia Rebaudiana, with a strong focus on stevia agronomics from plant breeding to good agricultural practices, to post harvest techniques and commercialisation. Our principal products are: seeds, seedlings, dry stevia leaves, stevia powder and pure stevia extracts. AgriStevia invests heavily in R&D and manages its own propagation, nursery and plantations as well as providing services to contracted collaborating growers. AgriStevia was founded on the principal of implementing quality agribusiness solutions for innovating and maximizing the production of stevia. Our head office and farm operations are located in Murcia (Spain). The management team has extensive knowledge in specialized farm management practices. Our mission is to be a major producer of stevia leaf and to be the European leader in servicing stevia farmers. Our vision is to be the preferred stevia “Agri-Partner” creating international synergies to ensure a sustainable and quality supply chain of ecological and organic cultivated stevia. Products: Stevia leaf, stevia plants, stevia seeds, stevia extracts.
MAYA GOLD TRADING
Netherlands
Spirulina is one of the most nutrient-dense foods on earth. It has powerful antioxidant and anti-inflammatory properties. Spirulina powder smells and tastes slightly of seaweed. Spirulina powder can be used as an ingredient for salads, vinaigrettes, juices, smoothies, as a dietary supplement and more…
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Netherlands
Organic Red Chief Lentils are ne of the most common types of lentils. Lentils, or “Lens esculenta,” have been a staple for centuries among many Southeast Asian and Mediterranean cultures. They have a beautiful salmon color and a mild, versatile flavor. Red Chief Lentils tend to break down quickly when cooked, making them ideal for soups, stews and curries where a puree texture is desired. When cooked, they have a deep yellow look.
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Netherlands
Organic French Green Lentils (Lens esculenta) are a rare and highly sought-after variety of lentils that are firm and exceptionally good at holding their shape. They have a deep green color with subtle, beautifully mottled patterns and a robust, peppery flavor. Often regarded as the most desirable and delicate of the lentils, they originated in the volcanic soils of the Puy region of France, and are now often grown in North America and Italy as well
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Netherlands
Organic Brown Lentils (Lens esculenta), sometimes called “Spanish Pardina,” are one of the most common varieties of lentils. They are a bit smaller than other lentils and a bit firmer and are excellent at holding their shape during long cooking times.
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