Electrical systems - Import export

This GlobeCore mobile oil processing unit is designed for degassing, removal of solids and heating of oil for power transformers with voltage up to 1,150 kV. The unit can be used to: (1) heat electrical systems that contain insulating oil with hot oil; (2) for vacuum drying of transformers and (3) for vacuumizing. The unit is best suited to facilities that install, repair and service oil filled electric power transformers and other oil filled electrical equipment. The unit is not certified for use in and around explosive gases, toxic gases or other aggressive environments. When indoors or other enclosed spaces, exhaust gases must be vented to the outside through hoses or pipelines. no need to use adsorbents to dehydrate transformer oil; operation of equipment causes no air pollution or waste requiring storage and disposal; easy to operate and maintain; maximum oil specifications even after one treatment cycle; low power consumption; low noise level;

Capacity: 100-500 kg/h Energy source: electricity Control system is carried out with controller and TOUCHSCREEN Key features of the production line: - the length of production line depends on product range from 4.5m up to 10.0m - wide range of products due to replaceable units: feeding of liquid fillings sprinkling with sugar, poppy seeds, sesame, etc. twisting in a roll one- and multiple folding surface cuts Equipment set of the line: - forming table - calibrator - cutting unit - a sprinkler of loose ingredients with a humidifier and pressure roller - depositor of liquid filling - folding nodes - guillotine

Capacity: 100-500 kg/h Quantity of dough layers: up to 288 Raw materials: flour Energy source: electricity Control system is carried out with controller and TOUCHSCREEN Key features of the production line: - equipment set of the production line depends on required quantity of layers - automatic batching of components - multiple rolling of the dough creates an ideal layered structure with a uniform distribution of the fat layer between the layers - comfortable access to the units and mechanisms which is contacting with dough, for maintenance and cleaning - production line can be designed according customer’s production premises Equipment set of the line: - dough ribbon extruder - calibrator (2 pcs.) - extruder of fat - rolling unit (2 pcs.) - multiroller (4 pcs.) - laminator (2 pcs.)

Capacity: 100-500 kg/h Quantity of dough layers: up to 288 Raw materials: flour Energy source: electricity Control system is carried out with controller and TOUCHSCREEN Key features of the production line: - automatic batching system of raw materials is foreseen - wide varaity of products provided by replacable units of forming machine: feeding liquid filling sprinkling by sugar, sesame, poppy rolling in a roll one- and multiple rolling notching on surface - design of lines can be developed according to customer’s production premises Equipment set of the line: - lamination line with fat extruder - forming line - tunnel oven - conveyors system for cooling and packing

Capacity: 100-300 kg/h Raw material: flour Energy source for oven: electricity Control system is carried out with controller and TOUCHSCREEN Key features of the production line: - additional unit for rolling specially for producing taralli - replaceable dies for different diameters of product - option for additional equipment: dough feeding into extruder automatic system sprinkler unite (poppy, sesame ect.) automatic stacking system on baking trays - design of lines can be developed according to customer’s production premises Equipment set of the line - flour batcher - inclined conveyor - dough ribbon extruder - multiroller - feeding conveyor with knife mechanism - forming machine - machine for trays feeding - unite for dough base stacking - gilliotine