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Durum wheat - Spain

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TRITORDEUM

Spain

Agrasys, a Spanish AgriFood technology company located in Barcelona and Córdoba, is a spin-off of the Higher Council for Scientific Research (CSIC), founded in 2005 by a group of scientists from the Institute of Sustainable Agriculture (IAS-CSIC) and from industry. Its activity is focused on the development of novel added-value crop varieties, among which, Tritordeum is the first to come to market. Tritordeum is a new natural cereal, the combination of durum wheat (Triticum durum) and wild barley (Hordeum chilense), which has remarkable nutritional, agronomic and organoleptic properties. It is a more sustainable cereal than wheat and has the property of highly-digestible gluten. Tritordeum is suitable for producing a wide range of innovative functional products. For more information visit: www.tritordeum.com
PASTAS ALIMENTICIAS ROMERO S.A.

Spain

High quality food-grade pasta and special pasta: shells, spirals, stars, farfalle, very thin vermicelli, thin vermicelli, large vermicelli, fideua, galettes, alphabet, striped macarroni, maravilla, pepitas, pistons, feathers, spaghetti, noodles, sharks. Made from durum wheat semolina, vegetables, egg, wholemeal, spinach, organic, sepia ink. We also provide pasta for lasagne, cannelloni, breadcrumbs and flour. We produce for hypermarkets, Food Service, hotel trade.

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Durum wheat - Spain

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