Sunflower seeds have a mild, nutty flavor and a firm but tender texture. They're often roasted to enhance the flavor, though you can also buy them raw. Summary. Sunflower seeds come from the large flower heads of the sunflower plant. The edible variety has a mild, nutty flavor.
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The Black sunflower seeds are medium sized and deep black. This black oil sunflower seed has more meat than a regular sunflower seed and the outer husk is softer so even smaller birds can crack into the seed. It is rated the number one food for wild birds by the U.S. Fish and Wildlife Service.
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Sunflower seeds come from the large flower heads of the sunflower plant.
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Green cardamom is a aromatic spice with a very wide range of uses. The plant has underground stems with leafy roots, large white or pale green leaves, pale green fruits and black seeds. The spice has a very warm aroma and pungent taste which it can retain for a very long time.
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Green Split Peas have a mild flavor and soft texture. This split pea has more of an earthy flavor than a whole dried pea and is similar to the lentil in its uses and nutrients. Green split peas are perfect for use in thick and hearty soups and can also be used in dips, spreads, stuffing and casseroles.
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