prosciutto

The "Ca' Veccia" 14-month aged Parma ham is a high-quality gastronomic product, ideal for those seeking authentic Italian cured meats. Made using trad...

The Tuscan raw ham, with its unusually round shape and bright red color, is distinguished by a truly unique aging process and the environmental factor...

Sgambato, lacking a lateral cut before aging, thus avoids excessive waste. Fresh raw material guaranteed by the company's choice not to have freezing ...

Prosciutto made from the thighs of pigs from the Food Valley, naturally aged in the hills. Minimum aging of 12 months, up to 24 months.

25.90€/KG for the cuts 23.90€/KG for the shank 20.90€/KG for the whole boneless product...

Availability of cured ham mec, aging 10/12 months, available in full pallets (100 hams) or by truck, minimum pickup of 3 pallets. In addition to hams,...

TUSCAN SALAMI, Made with selected pork meats, medium grind, and diced lard, it is stuffed into collagen casing and aged. PROSCIUTTO - pork leg "CASAL...

"Prosciutto cotto" made from the finest selected fresh thighs, delicately flavored with a boiling of blooming spices. This traditional practice gives ...

Spanish prosciutto, raised in the wild and fed on acorns.

The Prosciutto from Parma is a cured ham produced in the province of Parma, in the north of Italy. It is a traditional product with a long history, po...

Raw ham is a typical Italian cured meat obtained from the dry salting of the pig's thigh, particularly from animals that have reached a weight of arou...

Spanish prosciutto, raised in the wild and fed on acorns.

Halal raw sheep prosciutto. WEIGHT: 1.5 to 3 kg INGREDIENTS: Halal Italian sheep leg with bone, salt, spices, E252, E250. CHARACTERISTICS: lactose-...

The Prosciutto Toscano DOP, in its classic Bone-In version, is undoubtedly one of the most important products when it comes to Tuscan cured meats, bot...

Our tortelloni, large ravioli shaped like tortellini, filled with prosciutto crudo and cheese, offer a complex and harmonious taste experience. Each b...

It is made from the thighs of salted Italian pigs, with the rind-covered part using wet salt, and the lean part using dry salt, pepper, garlic, and na...

As specialists in high-quality cured hams, we have also selected what we believe to be the best San Daniele Ham. Produced in a limited area of Friuli,...

Prosciutto made from selected pork meats, trimmed by hand. Aged at controlled temperature and humidity for at least 100 days. Its uniform color ranges...

Prosciutto Di Parma Deboned...

1 Kg line of tortelloni featuring the most beloved traditional flavors, made with selected ingredients and prepared according to traditional recipes.

RAW PROSCIUTTO MEC 1st CHOICE PRODUCT WEIGHT PRICE Raw prosciutto mecda 4.40 Kg to 5.00 Kg € 4.10 per Kg Raw prosciutto mecda 5.00 Kg...

Flywheel Slicing Machine Series VL Volano This machine is a very popular handcrafted model in retro design. It is ideal for processing delicacies such...

Monte Safira's Pork loin is a premium pork loin that exemplifies the brand's dedication to quality and tradition. Sourced from the finest national mea...

Semi-meat ribs are a popular choice for meat lovers, offering a tender texture and rich flavor that enhance your favorite dishes. These ribs are caref...

Sliced cold cuts in tray Single tray weight: 100 g Production: Continuous Products: Cooked ham, raw ham, Milan salami, Hungarian salami, coppa, mortad...

Dry Pork Sausage 100% homemade Ingredients: pork meat, natural casing, salt, pepper, dextrose, stabilizer E450, sodium diphosphate, antioxidant E316, ...

Berkshire Pork Belly Berkshire Pork Belly Think of the belly of the pig as fatback with the meat still on it. Chefs love using its bacony flavor to ...

Production of fuet Artisan various flavors: black pepper, paprika, herbs, natural...

Boneless Prosciutto di Parma aggressive price...

Artisanal Home Production, From the Pyrenees, the Traditional Way. No chemical preservatives (E ...), and no allergens (lactose-free, gluten-free). Na...