Cow's milk cheeses - Import export

French cow's milk cheese, which takes its name from Brie, the region of France where it is produced. It is a product with raw, semi-fat and slightly seasoned milk, has a light color and a characteristic white-colored mold on the surface

Ingredients Milk With Pasteurized, Volterra Salt, Rennet, Lactic Ferments Milk Origin Maremma SheepÕs Milk

Butter made exclusively from pasteurized sweet cream and contains milk fat not less than 82% by weight. Butter made exclusively from pasteurized sweet cream and contains milk fat not less than 82% by weight.

Cow and Gate First Infant Milk Cow and Gate First Infant Milk Cow and Gate First Infant Milk Cow and Gate First Infant Milk Cow and Gate First Infant Milk Cow and Gate First Infant Milk

A unique dutch cheese, easy to recognise due to its characteristic air-bubbles that arise during the natural maturation. Made from cow's milk and aged for at least 4 weeks. It has a smooth an yellow rind and a yellow paste with holes due to the ripening process