Results for
GOURMET SELECT IMPORTAS UAB
Lithuania
French cow's milk cheese, which takes its name from Brie, the region of France where it is produced. It is a product with raw, semi-fat and slightly seasoned milk, has a light color and a characteristic white-colored mold on the surface
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Finland
Ingredients Milk With Pasteurized, Volterra Salt, Rennet, Lactic Ferments Milk Origin Maremma SheepÕs Milk
Request for a quoteJ.D.F. IMPORT-EXPORT GMBH
Germany
Butter made exclusively from pasteurized sweet cream and contains milk fat not less than 82% by weight. Butter made exclusively from pasteurized sweet cream and contains milk fat not less than 82% by weight.
Request for a quoteJ.D.F. IMPORT-EXPORT GMBH
Germany
Cow and Gate First Infant Milk Cow and Gate First Infant Milk Cow and Gate First Infant Milk Cow and Gate First Infant Milk Cow and Gate First Infant Milk Cow and Gate First Infant Milk
Request for a quoteGOURMET SELECT IMPORTAS UAB
Lithuania
A unique dutch cheese, easy to recognise due to its characteristic air-bubbles that arise during the natural maturation. Made from cow's milk and aged for at least 4 weeks. It has a smooth an yellow rind and a yellow paste with holes due to the ripening process
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Cow's milk cheeses - Import exportNumber of results
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