Bread - Import export

Energy 1430 Kj , 337 Kcal Fat Of which saturated 1 g , 0.1 g Carbohydrates Of which sugar 70 g ,1 g Fibers 2 g - Protein 11 g

Bread improvers (enzyme mixes) are specifically developed for various bread types. On bread; gives a better volume, homogeneous structure, crust, and crispiness Ensures an easy dough process, increases dough stability, gluten elasticity, and gas-holding capacity Enables the baker to treat dry dough by hand or machine easily

Ready Bread Mixes-Premixes give Natural taste, excellent appearance, odor, enriched with vitamins, minerals, and fiber Types: Bran, whole wheat, ciabatta, rye, oat, wheat germ, sunflower seed, corn, grain

Take a lookout our price marked and catering range of long loaves

Energy 1338 Kj ,320 Kcal Fat Of which saturated 0.8 g ,0.1 g Carbohydrates Of which sugar 77 g,40 g Protein 1.3 g Salt 0.18 g

Energy 1615 Kj , 386 Kcal Carbohydrates Of which sugar 95 g , 14 g Salt 0.01 g

Energy 1680 Kj , 400 Kcal Carbohydrates Of which sugar 99.5 g ,99.5 g Salt 0.01 g

Energy 1680 Kj,400 Kcal Carbohydrates Of which sugar 99.5 g, 99.5 g Protein 0.5 g Salt 0,0125 g

Energy 1146 Kj,270 Kcal Carbohydrates Of which sugar 62.5 g,52 g Protein 1.3 g

Energy 1313 Kj,314 Kcal Fat Of which saturated 0.2 g,0.1 g Carbohydrates Of which sugar 73.5 g,50.5 g Protein 4.4 g Salt 0.13 g

Energy 1400 Kj,333 Kcal Carbohydrates Of which sugar 75 g,75 g

Energy 1367 Kj , 322 Kcal Carbohydrates Of which sugar 80 g,4 g Fibers 0.9 g - Salt 0.01 g

Energy 1500 Kj , 358 Kcal Fat Of which saturated 0.5 g ,0.1 g Carbohydrates Of which sugar 86 g,0.05 g Protein 0.05 g Salt 0.1 g

Type: All-Purpose Flour Fineness (%): 100 Processing Type: Miling Made From: Wheat Additives: No No preservatives, chemicals, or bleaching This wheat flour is finely ground Great for breads, cakes, pizza dough, and more Unmatched taste and texture

EYVALLAH DOUGH YUFKA LAVASH Dough and lavash, produced in accordance with high-quality standards, are prepared using fresh and natural ingredients. Our company is known as a leading company in the production of phyllo and lavash with traditional methods.