Water thickeners - Import export

TECHNICAL DEFINITION CE 78 PERFECT’JOINT is a ready-mix paste specially formulated for jointing mitred-edge plasterboards in association with plaster tape. COMPOSITION AND APPEARANCE Resin, water, calcium carbonate, thickener, pre- servation agent and various adjuvants. The paste is white. SUITABLE SURFACES All types of plasterboard with or without insulation (glass wool, rock wool, polystyrene) with mitred edges and carded surfaces. COVERINGS Plasterboard primer. Smoothing filler. REFERENCE DOCUMENTS • CE marking • DTU 25.41 and DTU 25.42 • NF EN 13963 • DoP PACK SIZE 7 and 25 kg buckets. STORAGE 12 months in original unopened packaging away from frost and high temperatures. APPLICATION Before actual jointing, fill any accidental gaps between boards and any other areas (spalls, deterioration of the surface etc.). Apply manually by «buttering» the mitred-edge using a 10 or 15 cm plaster spatula and then ad- ding the tape (milled face against the jointing coa- ting).

ACTIVE INGREDIENT Pelargonium Sidoides Extract Excipients: Diluent: Deionized Water; Sweetener: Sorbitol; Thickener: Xantan Gum, Glycerol; Preservative: Potassium Sorbate.

ACTIVE INGREDIENTS Vitamin C Zinc Zingiber Officinale Extract Sambucus Nigra (Elderberry) Extract Honey (Organic) Excipients: Diluent: Deionized Water; Sweetener: Sucrose, Sucralose; Thickener: Glycerol, Sorbitol, Xantan Gum; Flavour: Banana Flavour; Preservative: Sodium Benzoate, Potassium Sorbate.

Hydroxyethyl cellulose (HEC) polymer is a hydroxyethyl ether of cellulose, obtained by treating cellulose with Sodium Hydroxide and reacting with ethylene oxide. HEC polymers are largely used as water-binder and thickening agent in many industry applications, that is, personal care products, pharmaceutical formulations, building materials, adhesives, etc., and as stabilizer for liquid soaps. They are available as white free-flowing granular powders that easily dissolve in cold and hot water to give transparent solutions with varying viscosities depending on polymer concentration, type and temperature.

High performance physicalchemical separation process for water clarification, sludge thickening and raw material recovery.

Flexible sugar paste for layering and modeling. Multiple colors available. The rolled fondant can be produced as private label. Also with different colors or natural colors and under different sugar paste recipes. Ingredients sugar paste Sugar, glucose syrup, wheat starch, vegetable Oil (palm kernel, palm), vegetable fat (palm), water, dextrose, emulsifier E472c, Thickener E415, Aroma, colorings (different per color, azo colors are used).

Artisan pre-baked sour-dough pinsa base made from high quality wheat, rice flour, & soy flour. No GMO, Vegan, Halal, Kosher. 10 pinsas inside the carton, IQF Frozen. Size Base 19x30x2cm 250g Shelf Life: 360 days Storage temperature: – 18°C Preparation method: Defrost base for 3-4 minutes, add toppings and finish baking for 4-8 minutes in the oven at 250°C~320°C NGREDIENTS: Water, maize starch, extra virgin olive oil, vegetable fibres (beetroot, psyllium), maltodextrin, pea protein, quinoa flour, dried rice sourdough (rice flour, water, yeast), thickener: hydroxypropylmethylcellulose (E464) potato starch, salt, yeast. NUTRITION; Energy KJ (g): 967 Energy value kcal (g): 230 Protein (g): 3 Carbohydrates (g): 37.3 thereof sugar (g): 0.4 Total Fat (g): 5.9 of which saturated fatty acids (g): 0.7 Dietary fibre (g): 8 Salt (g): 0.98