Vanilla sugar - Import export

Ingredients: glucose-fructose syrup, chocolate 25% (sugar, cocoa mass, cocoa butter, vegetable fat (palm), milk fat, emulsifiers: lecithin (soya) and E 476; aroma), sugar, water, vegetable fat (fat palm, partially hardened palm fat, emulsifier: E471), skimmed milk powder, gelling agent: agar, high foam albumin (egg white, stabilizer: E 1505), preservative: potassium sorbate, acidity regulator: citric acid, aroma: ethyl vanillin , salt, dye: carotenes. May contain sesame. In addition to cocoa butter, chocolate contains vegetable fats. Cocoa solids in chocolate: 40.5%

In 1502, a cup of chocolate with vanilla was presented to Christopher Columbus by the local ruler - as a sign of great honor. Later, a great honor turned to the Aztecs a great tribute, which was paid all the same vanilla. Use for Use for baking, hot and cold drinks, decoration of dessert dishes. Nutritiona value on 100 gr. Proteins (g / 100g)… 27,4 Fats (g / 100g)… 1,2 Carbohydrates (g / 100g)… 4,0 Energy value (kcal / 100g)… 247

The whipping cream siphon is very popular for home and professional users. Suppose you are looking forward to making surprising and tasty preparations. In that case, the following guide will tell you everything you need to know, so don’t miss it! What is a cream siphon to make whipped cream? A kitchen siphon is an appliance that allows you to turn a liquid into a fluffy, mousselike texture. It is enough to introduce cream, a N2O refill. Depending on the preparation, we can obtain one result or another. For example, in the case of whipped cream, this preparation requires three ingredients to come out as it is powdered sugar, cream, and vanilla essence. The ingredients you need to prepare whipped cream As we have already told you, you need these last three ingredients to prepare a perfect whipped cream.

Adherence to a strict dietary regimen doesn’t really mean that you can’t enjoy some of the best things in life – such as cake! This vegan strawberry cake is not just simple and easy to prepare, but it is also pretty much mouthwatering. This means, even the most inexperienced bakers can confidently try to make this cake successfully. These whipped cream cake recipes are supereasy and fast and cover something for everyone. Make the most of your N20 8 g cream chargers to surprise your family and friends with these superdelish cakes. 1 sponge cake 400g strawberries 200 ml (0.8 cups) vegan cream to whip 2 tbsp stabilizer for whipping cream 2 tbsp vanilla sugar

Coconut whipped cream is a dairyfree and vegan alternative, it can be made quickly and easily. The ingredients include coconut oil, unsweetened coconut milk, vanilla extract, vanilla ice cream, and white rum. You first have to mix up everything in a bowl and refrigerate it for an hour before putting it in your cream whipper. Just one recharge will suffice and you will soon have a healthy cream topping for your beverages and snacks like on a pudding or cake. 400ml coconut milk 1 tablespoon honey, maple syrup, or powdered sugar 1 tablespoon vanilla extract There are many other recipes that you can prepare in addition to those mentioned above by using your cream dispenser. If you own an Exotic Whip cream charger, you will be provided with exotic flavors using our Taste Beads with no chemical taste due to our revolutionary seamless cylinders and the refilling time will reduce by nearly 50% as well.

Let’s start with the most flashy, our favorite sweet white cream; whipped cream. Logically, the tastiest whipped cream is made with whipped cream cartridges and a whipped cream syringe. Because the gas in the whipped cream cartridges is squirted into the whipped cream syringe at high pressure, where it mixes with the whipped cream, this creates a deliciously airy whipped cream. 500 ml cream 125 gr sugar 2 tbsp vanilla extract Cream charger –Whipped cream siphon Mix the cream, sugar, and vanilla extract together in the whipped cream syringe. Shake the whole thing vigorously so that everything is well mixed. When it has taken on a nice, even consistency, it’s time to add the whipped cream cartridge, through the appropriate opening in the whipped cream syringe. And then? Time to bring out your favorite piece of cake and add a delicious dollop of fresh, homemade whipped cream.

No list of whipped cream cakes is complete without the inclusion of a chocolate option. This chocolaterich whipped cream cake has a superflavorsome, tender and soft base with a creamy filling that makes it fluffy, light, and extremely delicious. The real magic of this chocolate cake lies in its cream. If you are making the cake at home, use N20 8 g cream chargers to create a prolevel cream as your cake filling. 2 BusyDay Dump Cake, baked in 2 8inch round cake pans 2 pints heavy whipping cream 1/4 cup confectioners’ sugar 1 teaspoon vanilla extract

Romeron PRIVÉ No IV Extrait de Parfum; timeless classics, with intense, exquisite and lasting formulations for pure perfume pleasure- the ultimate form of self expression. Amber fragrance Top notes: Neroli, Bergamot, Pink Pepper and Coriander Middle notes: Orange Blossom, Jasmine, Honeysuckle, Rose and Iris Base notes: Sugar, Caramel, Vanilla, Musk, Civet and Labdanum Capacity: 50ml

Cleanses skin gently, purifies and refreshes. Offers a superior shower experience and touches senses with its sweet and warm fragrance. Does not disturb skin’s natural moisture balance. Conditions skin, leaves a smooth and soft feeling. USAGE Pour the gel onto hand or sponge and lather. Apply to body and then rinse thoroughly with water. ACTIVE CONTENT Refreshing Aloe Vera Protecting Vitamin E Humectant Glycerin Moisturizing NMF and Amino Acid Complex

Ingredients WHEAT flour*, nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), ALMOND flour*, chocolate coating* (cocoa*, sugar*, cocoa butter*, Aroma Natural vanilla extract), cane sugar*, Sunflower oil* and cinnamon. SPELT Ingredients SPELT WHEAT flour*, nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), ALMOND flour*, chocolate coating* (cocoa*, sugar*, cocoa butter*, Aroma Natural vanilla extract), cane sugar*, Sunflower oil* and cinnamon.

A Classic Dry Marsala Wine From Sicily, Excellent For The Kitchen And For Drinking. It Has Flavors Of Stewed Apricot, Vanilla, Tamarind, And Brown Sugar, Very Similar To Madeira. It Can Often Pair With Foods That Are Hard To Match, Including Asparagus, Brussels Sprouts, And Chocolate.

SPIRIT DRINK 2.5L Gascon pot: Armagnac AOC flavored with coffee and vanilla. The aromatic combination of 100% Arabica coffee from Guatemala and Bourbon vanilla from Madagascar provides a smooth and intense result. Weight 4kg Dimensions 15 × 15 × 40cm Degree of alcohol 32% Volume 2.5L Ingredients Armagnac AOC*, coffee beans from Guatemala*, Bourbon vanilla from Madagascar*, cane sugar* *from organic farming The French Arrangers produce 100% organic spirits in the heart of the Gers. The generous shapes of this magnificent Gascon Pot invite conviviality. An ideal bottle for bon vivant banquets! Our Armagnac, round and generous, is aged in Gascony oak barrels. The aromatic combination of 100% Arabica coffee from Guatemala and Bourbon vanilla from Madagascar provides a smooth and intense result. Alcohol abuse is dangerous for health. To consume with moderation.

The latest addition to the Sol de Janeiro fragrance experience, Cheirosa 59 Perfume Mist exudes a joyful and uplifting fragrance. Notes of vanilla orchid, sugared violet and sheer sandalwood interwine to create a rich, warm and sweet scent that transports its wearer to a Brazilian sunset.

Discover these delicious softnougats with Caramel and Guérande Salt. A harmonious blend of honey, almonds, and caramel, these flavored nougats will delight the sweet-toothed. Cooked in a cauldron, this tender Caramel nougat is made according to a unique recipe. An artisan nougat maker since 1920, the Diane de Poytiers house is also the origin of numerous fruit nougat recipes. Caramel Nougat with Guérande Salt packaged in a 200g bag with a cardboard bottom, containing nougat wrappers. Ingredients: Sugar, Glucose Syrup, Honey, Almonds, Salted Butter Caramel (8.7%), Icing Sugar, Potato Starch, Unleavened Bread (water, olive oil, flour), Egg Whites, Natural Vanilla Extract. Manufacturing Method: Honey and glucose syrup are cooked in a cauldron, with the addition of egg whites followed by cooked sugar, vanilla, almonds, and caramel. Allergens: Almonds, Egg, possible traces of tree nuts. All our nougats are guaranteed GLUTEN-FREE.

Soft chestnut nougat ! A delicious blend of honey, chestnut cream, and almonds. An authentic flavour for this original recipe made in our workshops. The woody flavour of chestnut cream combined with the sweetness of honey, a real treat! Ingredients: Sugar, Glucose Syrup, Almonds, Honey, Chestnut Cream (8.2%), Icing Sugar, Pistachios, Potato Starch, Unleavened Bread (Starch, water, olive oil), Egg Whites, Natural Vanilla Extract. Manufacturing Method: Honey and glucose syrup are cooked in a cauldron, with the addition of egg whites followed by cooked sugar. Chestnut paste, vanilla, pistachios, and almonds are then added. Allergens: Almonds, Egg, Pistachio, possible traces of tree nuts. All our nougats are guaranteed GLUTEN-FREE. Storage Recommendations: Keep closed and away from moisture between 18 and 22°C (64 and 72°F). Shelf life: 12 months

200g sachet of Montélimar Hard Nougat, appreciated for its flavour and crunchiness. Diane de Poytiers' Montélimar hard nougat is made from a traditional recipe of honey, almonds, pistachios, sugar, egg whites and vanilla. A nougat speciality, it is produced in the Drôme provençale region in Montélimar (26200) - Traditionally, Nougat de Montélimar is flavoured only with vanilla and made with almonds, pistachios and Provencal honey. Ingredients : Almonds, Sugar, Glucose syrup, Honeys, Pistachios, Potato starch, Unleavened bread (Water, starch, vegetable oil), Egg whites, Natural vanilla flavouring. Method of production: Honey and glucose syrup cooked in a pan, egg whites followed by cooked sugar, vanilla, almonds and pistachios. Allergens: Almonds, egg, pistachios, possible traces of nuts. All our nougats are guaranteed GLUTEN-FREE. Storage recommendations : Store closed and dry between 18 and 22°C. Best before date: 12 months

A delicious combination of Montélimar Nougat and this speciality from Lyon. The sweetness of the nougat and the crunchiness of the praline combine harmoniously. A real treat! A new bag with a riveted card closure adds a touch of elegance to this delicacy. Ingredients : Sugar, glucose syrup, honey, almonds 15%, red praline (sugar, almonds 15%, glucose syrup, starch, rapeseed oil, colour E120, E160a), unleavened bread (potato starch, water, olive oil), egg albumin, natural vanilla flavour. May contain other nuts. Method of production: Honey and glucose syrup cooked in a cauldron, egg whites followed by cooked sugar, vanilla, almonds and pralines. Allergens: Almonds, egg, pistachio, possible traces of nuts. All our nougats are guaranteed GLUTEN-FREE. Storage recommendations : Store closed and dry between 18 and 22°C. Use-by date: 12 months )

Discover our soft Montélimar blueberry nougats. Deliciously fruity! These fruit nougats are a subtle blend of honey, almonds and small blueberry berries. An original recipe created in our workshops by our artisan nougat-maker. Ingredients : Sugar, glucose syrup, honey, almonds, dehydrated blueberries (8.5%), icing sugar, potato starch, unleavened bread (water, starch, olive oil), egg whites, natural vanilla extract. Method of production: Honey and glucose syrup are cooked in a pan, followed by egg whites, cooked sugar, vanilla and almonds. Blueberries are then added. Allergens: Almonds, egg, possible traces of nuts. All our nougats are guaranteed GLUTEN-FREE. Storage recommendations : Store closed and dry between 18 and 22°C. Best before date: 12 months

Oreo Biscuit is a popular sandwich cookie that consists of two chocolate-flavored wafers with a sweet cream filling in between. It was first introduced by the National Biscuit Company (now known as Nabisco) in 1912 and has since become one of the most beloved and recognizable cookie brands worldwide. The chocolate wafers of an Oreo Biscuit are made from a combination of cocoa powder, flour, sugar, and vegetable oil. The cream filling is typically made from a mixture of powdered sugar, vanilla extract, and vegetable shortening. The exact recipe may vary slightly depending on the region or specific product variation. Oreo Biscuits are known for their distinctive design, featuring a scalloped edge and embossed logo on one side of the wafer. They are enjoyed by people of all ages and can be eaten as a standalone snack or used in various dessert recipes.

Fast, convenient, and most importantly - delicious! Each of us has childhood memories. Carefree life, fun and sweet raspberries in the garden, right from the bush ... Yogoda raspberry tea - a sip of summer all year round! The intoxicating aroma of raspberries in combination with the natural sweetness of honey is perfectly complemented by a light bitterness of ginger and a cozy aroma of cinnamon. Ingredients: fresh quick-frozen raspberries, fresh quick-frozen black currants, natural honey, fresh ginger root, vanilla flavor, ground cinnamon, sugar.

Sugar powder Yerocolors

Sugar powder Yerocolors

Ingredients: chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), lavender filling 13% (white chocolate 59% (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavor) ), lavender fruit and flavor paste 4.7% (glucose syrup, invert sugar syrup, ethyl alcohol, starch, spirulina concentrate, antioxidant (citric acid), lavender extract), mint filling 13% (white chocolate 59% (sugar , cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavor), glucose syrup, invert sugar syrup, ethyl alcohol, starch, natural mint flavor), rose filling 13% (white chocolate 59%

Ingredients: chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), caramel filling 13%: sugar, butter, cream 13% (milk cream), stabilizer: carrageenan, glucose syrup, coffee filling 13 %: chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), cream, (milk cream), stabilizer: carrageenan, mocha flavor paste 4.7%, (glucose syrup, invert sugar syrup, caramelized sugar, ethyl alcohol, water, powdered coffee extract 2%, starch, natural flavor), hazelnut filling 13%: white chocolate 59% (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavor ), hazelnut (4.%), colors (titanium dioxide, tetrazine, brilliant blue, iron oxide, cochineal,potassium aluminum silicate).

Ingredients: chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), lavender filling 13% (white chocolate 59% (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavor) ), lavender fruit and flavor paste 4.7% (glucose syrup, invert sugar syrup, ethyl alcohol, starch, spirulina concentrate, antioxidant (citric acid), lavender extract), mint filling 13% (white chocolate 59% (sugar , cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavor), glucose syrup, invert sugar syrup, ethyl alcohol, starch, natural mint flavor), rose filling 13% (white chocolate 59% (sugar, cocoa butter , whole milk powder, emulsifier

Ingredients: chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), caramel filling 13%: sugar, butter, cream 13% (milk cream), stabilizer: carrageenan, glucose syrup, coffee filling 13 %: chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), cream, (milk cream), stabilizer: carrageenan, mocha flavor paste 4.7%, (glucose syrup, invert sugar syrup, caramelized sugar, ethyl alcohol, water, powdered coffee extract 2%, starch, natural flavor), hazelnut filling 13%: white chocolate 59% (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavor ), hazelnut (4.%), colors (titanium dioxide, tetrazine, brilliant blue, iron oxide, cochineal,potassium aluminum silicate).

Sugar cubes with natural vanilla, great for sweetening coffee, tea or other beverages. 100% natural product. Natural ground vanilla and beet sugar are used. Weight of package 280 g.

DESCRIPTION Candy high quality taste and the delicate flavor of the original red ginseng cultivated six years. 1 calorie candy 18kcal CONTENT / PACK 500g / about 111 candy (1 candy 4.5g) INGREDIENTS Panax Ginseng Root Extract 1.2%, sucrose, maltose syrup, white sugar, menthol, vanilla, xylitol DIRECTIONS Frequency of use: to taste several times a day Instructions for administration: Suck (do not swallow whole)

Our 1 x Fold Vanilla Extract uses Madagascan Bourbon vanilla beans which we directly Import from the Bourbon Island of Madagascar. Manufactured by us in the UK. It produces that sweet, creamy, milky, buttery notes from the vanilla. An excellent 1 - Fold vanilla extract giving you a more concentrated vanilla flavour. Best suited for use in recipes for baked goods. Gluten-Free, Allergen-Free, GMO-Free, Kosher Certified and suitable for Vegans. Ingredients: Water, Alcohol (35%), Sugar & Vanilla Bean Extractives. 100g Beans per ltr of Extract Origin raw Ingredients: Madagascar Produced in: UK