Brown sugar - Import export

Originating from the Philippines, muscovado sugar is minimally processed, retaining a high concentration of molasses. Its rich, dark brown colour and robust flavour profile add depth to speciality and gourmet recipes. Muscovado sugar is often used as a substitute for brown sugar in households seeking a more complex flavour. At TP-Exports, our muscovado sugar is available for delivery in bulk or container volumes, direct from the producer to you!

This is a smooth, full-bodied whiskey, with flavours of orange, brown sugar and spice, and a long rich finish A warm amber colour with aromas of sweet vanilla Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of making It always has - using the finest corn rye and barley malt pure iron-Free water from the cave spring in the distillery hollow being mellowed through 10 feet of sugar maple charcoal and aged in hand-Crafted charred oak barrels.