cooked and cured meats

The "Ca' Veccia" 14-month aged Parma ham is a high-quality gastronomic product, ideal for those seeking authentic Italian cured meats. Made using trad...

Monte Safira's Pork loin is a premium pork loin that exemplifies the brand's dedication to quality and tradition. Sourced from the finest national mea...

Explore our offering of whole beef carcasses, perfect for professional butchers and quality meat enthusiasts. Each carcass comes from cattle raised in...

Traditionally made high protein snack, rich and tasty Biltong marinated in our recipe of authentic South African herbs and spices passed down through ...

Raw Material: Selected fresh national pork leg without shank kg 13.50, trimmed and degreased of excess fat, without the addition of polyphosphates, da...

Availability of cured ham mec, aging 10/12 months, available in full pallets (100 hams) or by truck, minimum pickup of 3 pallets. In addition to hams,...

Typical salame from Puglia "Soppressata" cured meat.

"Le Saucisson" is a popular choice for meat lovers, offering a tender texture and rich flavor that enhance your favorite dishes. This "saucisson" is c...

Dry Pork Sausage 100% homemade Ingredients: pork meat, natural casing, salt, pepper, dextrose, stabilizer E450, sodium diphosphate, antioxidant E316, ...

French White Ham with Black Truffle from Périgord White ham with Black Truffle from Périgord. A truffle ham made in France, artisanal and regional. Co...

Halal Charcuterie...

We are wholesalers of salted pig feet in brine. We export salted pig feet in brine throughout Europe and Africa. Our products are of the highest quali...

Salted bacon, or salted pork belly, is a traditional Portuguese delicacy that Monte Safira has perfected. Made from the finest national meats, this pr...

Delicious Droewors made from 100% British beef and cured with our own unique recipe of authentic South African herbs and spices.

IL SENESE Cooked ham from "Cinta Senese DOP" Raw material: Fresh leg from "Cinta Senese DOP" with selected foot kg. 15.00 Ingredients: Fresh "Cinta ...

Traditionally made high protein snack, rich and tasty Biltong marinated in our recipe of authentic South African herbs and spices passed down through ...

One of the best cured meat that we produce, typical from the region of Puglia. "Capocollo Pugliese"...

Painho sausage sausage is a traditional Portuguese sausage that Monte Safira has crafted with precision and care. Made from the finest national meats,...

Creole sausage is a unique Portuguese sausage that Monte Safira has perfected with its dedication to quality and tradition. Made from the finest natio...

The Rice blood sausage from Monte Safira is a traditional Portuguese blood sausage that embodies the rich culinary heritage of the Ribatejo region. Cr...

Meat sausage is a classic Portuguese sausage that Monte Safira has crafted with precision and care. Made from the finest national meats, this sausage ...

Black sausage, or black sausage, is a unique Portuguese delicacy that Monte Safira has perfected with its dedication to quality and tradition. Made fr...

Artisanal Home Production, From the Pyrenees, the Traditional Way. No chemical preservatives (E ...), and no allergens (lactose-free, gluten-free). Na...

The "Zaurina" DOP Parma ham aged 30 months is a high-quality artisanal product, ideal for those seeking authentic Italian cured meats. Made using trad...

Traditionally made high protein snack, rich and tasty Biltong marinated in our recipe of authentic South African herbs and spices passed down though g...

Delicious Droewors made from 100% British beef and cured with our own unique recipe of authentic South African herbs and spices with a hint of garlic.