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Roast Beef
Striploin Faux Fillet Contro Filetto Origin: Argentina, Uruguay, Brazil, Australia, Ireland, and Poland Storage Temperature: Chilled at -1º/+2º, fr...
Veal
Veal - butcher's meat...
Dry Sausage
7,00 €
Dry Pork Sausage 100% homemade Ingredients: pork meat, natural casing, salt, pepper, dextrose, stabilizer E450, sodium diphosphate, antioxidant E316, ...
Sliced Fillet
Sliced fillet...
Spice Meat
Natural vegetables without added cubes, 100g. Spices will be on sale in early January, please contact me for more information.
Gourmet Fuet
Production of fuet Artisan various flavors: black pepper, paprika, herbs, natural...
Ground Meat Tray
Ground meat tray...
Cooked Bow
18,00 €
The 'fiocchetto' is obtained from the cut of the pig's thigh. It differs from the more famous 'culatello' in that it is a leaner cured meat with a del...
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Aluminum Tray
Aluminum Tray dimensions: 127 x 100 mm height: 33 mm capacity: 250 ml package unit: 1000...
Shackle Meat
We refer to sheep meat as meat from animals that were older than 12 months at the time of slaughter. Notably, sheep meat is characterized by its dark ...

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