Fresh frozen - Import export

Venison is a lean healthy meat. The minimum order is one ton .Can be delivered fresh or frozen .We can provide you : Venison Shank , Venison Trimmings and dices , Venison Haunch On The Bone and Boneless . High in protein Low in Fat (3%) Lower in cholesterol than Chicken and Turkey High in Vitamins and Minerals such as Iron. Drug and Medicine Free - no steroids, no anti-biotics. High in Omega 3 and Omega 6 Promotes Weight Loss Promotes Muscle Growth and Recovery

Improve production, increase yield, reduce waste and help you achieve higher ROI with sandwich assembly lines tailored to your unique sandwich making and processing needs. Our equipment automates fresh and frozen sandwich production lines, ranging from conveying product on manual lines up to fully automating high production commercial facilities with multiple lanes. Each piece of equipment is configured to meet your specific application, is easy-to-use and designed for simple and thorough sanitation. Whether you make sandwiches on standard bread, specialty rolls, English muffins, bagels or even wraps – we have a solution for you.

Product Description Shell Life 24 months Cultivation Type 500 - 1000 tons/ month Season Year-around Variety MONTHONG, RI6 Taste Sweet Weight Whole: 3-6 fruits/ carton Shape Whole Storage - 18 to -20oC Quality High Quality Size Whole: 1,8 - 5,5 kg/ fruit

Specification of Chicken Feet: Yellow Skin and nail No Washed and Clean Yes Feathers and Bad smell No Blood and black spots/pads No Broken Bone (0 - 3%) Ice or water on the chicken feet No Net weight 35-55 grams Shelf life 12 months Freezing process Blasted Freeze at -40°C Storage temperature -20° C Transportation temperature -20° C Chemical composition of Chicken Feet: Broken bones Under 3%. Moisture content Less than 1%. Drainage 0 to -5°C for 8 Hrs Blasted at 40°C. Storage at 18°C. Fresh and Frozen 100%