Iberian Bellota Chorizo - LOINS AND CURED MEATS
Cured sausage made from a blend of minced Iberian pork, seasoned with salt and spices, kneaded and stuffed into casing. It has a delicate flavor and c...
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Pork loin
Monte Safira's Pork loin is a premium pork loin that exemplifies the brand's dedication to quality and tradition. Sourced from the finest national mea...
Natural Range Feed 50% Iberico Breed Cured Loin- Aljomar - Hams and Sausages
24,20 €
Loin (erector spinae muscle), is one of the noblest pieces of the Iberian pig, fed from natural products such as herbs and cereals. Approximate weight...
Iberian Loin - Iberian Pork Loin
Iberian pork loin. We serve it fresh or frozen. Vacuum packed in 0.5 or 1 kg formats or in bulk. Certified Iberian pork meat under the Iberian quality...
Iberian pork jowl secret
Iberian pig over 10 months old. Small cut from the lower belly. Piece of approximately 150 grams. The "Secreto Papada" of Iberian pork is a delicate a...
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Iberian Acorn Salami - Cured Meats
9,00 €
Product made from a mixture of minced or chopped meat, seasoned with salt, paprika, and spices, kneaded and stuffed into natural pork casings in a per...
Cured Black Pig Prosciutto - Aged 36 Months
The black pig ham, with its deep red color and intense flavor, evokes the scent of the forest and has a profound sweetness that comes from the type of...
Iberian Red Cular Chorizo Selection
Made with selected lean cuts and marbled meats from Iberian pork. Seasoned with selected spices (paprika for the red Iberian chorizo) and cured in a n...
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FROZEN PORK MEATY LOIN RIBS - Frozen pork meaty spare ribs
2.100,00 €
25000 kgs Frozen pork meaty spare ribs, IWP in cartons. EU approved. Not calibrated.
Iberian Pork Muscle - Exceptional Iberian Pork from Spain in Muscle
Grand Caractère transports you to the Iberian terroir and seals the authenticity of this native pig from southern Spain. Raised in the ecosystem of th...
75% Ibérico Pata Negra Acorn Ham - With Bone / Boneless / Hand-Cut
Our Iberian Acorn Ham is recognized by its elongated shape with a dark, worn hoof, typical of specimens that have been exercised in the field. It has ...
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Duroc Cured Head
Cured pork neck made with 50% Duroc pig meat.
Frozen Pork Spare Rib
Bag: 11.81 x 23.62 in 58mic vacuum-packed Case 183.07 x 104.33 x 82.68 in + 3 dividers 4 units per case Weight 40 lb case Pallets: 98 boxes/pallet...
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Frozen Pork Shoulder Boneless
Frozen Pork Shoulder Boneless. Our main objective is to satisfy our customers and maintain a long-term business relationship. Also our Frozen Pork are...
Collar Boneless - Pork
Collar Boneless - Pork...
Pork Belly - VPF Pork Belly
For sausage production...
IBERICO BELLOTA SHOULDER HAM 75% IBERIAN BREED FINE GASTRONO
The Alta Gastronomía Acorn-Fed Shoulder Ham overflows with intense flavour and the freshness of the meadows. Its intense colour and aroma also transpo...
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FROZEN PORK - PORK MEAT
FROZEN PORK FEET/PORK HEAD MEAT/FROZEN PORK BELLY...
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PORK BELLIES - Pork Chops Baby Back Ribs Pork Belly Spareribs Sirloin Rear Leg Hock Frozen Pork
NECK/BACK BONE Pork Shoulder aka Pork Butt Picnic Ham Front Hock Pork Loin Pork Chops Baby Back Ribs Pork Belly Spareribs Sirloin Rear Leg ...
Boneless Pork Shoulder Roast “Picnic Roast”
Boneless Pork Shoulder Roast “Picnic Roast” Boneless Pork Shoulder Roast “Picnic Roast”...
Parma Ham - Boneless Parma Ham
Boneless Prosciutto di Parma aggressive price...
Quarter of Black Pig from Bigorre AOP - 1KG
74,50 €
Quarter of Bigorre Black Pork Ham AOP. A ham with character, recognizable by its marbled meat and exceptional fat developed over 24 months of aging. T...
Iberian Ribs - Iberian Rib Strip
This cut is very appealing for barbecues, consisting of Iberian pork ribs cut from the center. They can be vacuum packed, in flow pack, and in ski pac...
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Dry Sausage - Sausage without nitrite
16,45 €
Our mission: to restore the nobility of the sausage, emblem of French gastronomy! This artisanal sausage is made in our charcuterie workshop in Laiss...
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Dry Cured Pork Sausage - Organic Charcuterie
6,65 €
All our pigs are certified organic. They are fed with certified organic grains sourced from our farm. Our dry pork sausage is vacuum packed. Guarantee...
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Prosciutto, Salami, Finocchiona, Pancetta - Tuscan Deli
TUSCAN SALAMI, Made with selected pork meats, medium grind, and diced lard, it is stuffed into collagen casing and aged. PROSCIUTTO - pork leg "CASAL...
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DUROC BREED FORE LOIN - LOINS
14,00 €
DUROC BREED FORE LOIN - LOINS Reference:5225 WEIGHT:850 gr...
Dry Sausage with Herbs de Provence - Sausages
8,90 €
Herb Sausage from Provence, a product truly from our region. A taste rich in flavors. This blend of aromatic herbs, thyme, rosemary... will transport ...
Dry Pork Belly - Our Starters
7,50 €
Vacuum-sealed dry pork belly 100% homemade Ingredients: pork belly, salt, pepper, herbs de Provence. For your lardons or thinly sliced and grilled to ...
BEEF TENDERLOIN - RUNGIS EURODIS MEAT WHOLESALER
EURODIS VIANDES is a wholesale beef supplier in Rungis.

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