Green tomatoes - Import export

Pasta G gluten-free rice pasta with kelp, green onion, tomato and paprika is a combination of rice flour with the addition of dried kelp powder, dried green onion, dried tomato and paprika. The pasta is tasty and saturates the body with useful components, in particular iodine, which is usually not enough in the standard diet. It is recommended to cook according to the following recipe: In salted boiling water, add macaroni, taking into account 100 g per 0.5 l of water, if desired, add oil. Cook for 5-7 minutes until ready.

Buckwheat kernels (90.0%), dried vegetables (tomatoes 3.0%, fried onions, carrots, onions, sweet pepper, parsley root, garlic), a mixture of dried herbs (1.2% - in variable proportions: basil, green parsley, green dill), a mixture of ground spices (allspice, bay leaf, black pepper).

Our products are known under the trademark «From Grandmother’s Patch», which means only natural canned vegetables (cucumbers, tomatoes), canned pulses (green peas, kidney beans), snacks (squash paste «Summer»), sauces (tomato paste, adjika, tomato sauce), vegetable juices (tomato, carrot, squash). One of our virtues is that we never use synthetic dyes, thickeners, flavors, conservatives, sweeteners. For preserving the greatest biological value all our products are packaged in the most environmentally friendly packaging material – glass. Our products are produced according to classic recipes, have excellent taste qualities, and meet the requirements of the most demanding customers, both in Ukraine and abroad. We sell our products not only in Ukraine, but also in Europe, Middle East, and the USA. Our products received various awards at the exhibitions, and are loved by our consumers.

Oxxy+ is an innovative supplement developed based on the Mediterranean diet, which when taken daily satisfies the recommendations for 5 meals of fruits and vegetables. Storage: Concentrate of 11 fruits: (50-60%) red and white grapes, blueberries, grapefruit, papaya, pineapple, strawberry, apple, apricot, cherry, orange, black currant. Concentrate of 11 vegetables: (30-40%) green tea, carrots, tomatoes, broccoli, white cabbage, onions, garlic, wheat germ, asparagus, olives, cucumber High level of antioxidant activity (ORAC) >5 000 ммоль TE/g