Croissant Variety - Unfilled Croissants
Delicate leaf variety with a subtle buttery flavor...
Food Aromas - Pastries and Biscuits
Brioche (orange, rum, caramel) Cake (milky, orange, vanilla) Spice bread Panettone (brioche-like, buttery, orange, lemon) Rum biscuit (vanilla, carame...
Italian Language and Cooking Courses
- 4 hours of language lessons in class per day from Monday to Friday - 9:00 AM to 1:00 PM; - 2 cultural activities per week with the group; - 1 nature...
food packaging in bagasse - Hot or cold dishes
A range of food packaging made from Bagasse. Temperature usage from - to +200°. Usable in the oven, microwave, and freezer. Biodegradable and recyclab...
Natural Sausage - Prepared Dishes
15,20 €
Pork sausages from France, natural casings, salt, pepper. CHEF'S ADVICE: Cook them with peas, you won't regret it! I enjoy them with a Minervois or a ...
Layered Canvas - Bakery
0,00 €
The fabrics used by industrial bakers have been developed in collaboration with the leading manufacturers of equipment in this sector. Other products...
Food Storage Solutions
We provide optimized food storage solutions to maximize space and maintain high hygiene standards, thereby facilitating inventory management and meal ...
Flavors for Dessert Products
in natural or nature-identical form...
Food Consulting
In every collaboration, we deliver concrete and actionable results that are tailored to the individual needs of the client—regardless of whether it is...
Recipe Book for Verrines and Small Cakes - Books
78,01 €
This Recipe Book of Verrines and Small Cakes by Stéphane Glacier and Gaëtan Paris, two Best Craftsmen of France, offers a collection of recipes for in...
Fresh and Frozen Pastry Packaging
Fresh and Frozen Pastry Packaging...
Catering Services Fairs - comprehensive catering services for your company
Companies Wine glasses for presentations of any product. • Coffee Breaks for offices. • Gala dinners and lunches • Christmas glasses or dinners • ...
Complete Bakery Line - Turnkey
The bakery machines we produce meet European standards, and we are constantly striving to improve our products and enhance our services to meet our cu...
Country Pâté with Pommeau Abbey of Bricquebec
This country pâté with pommeau is made by the Cistercian monks of the Abbey of Bricquebec in Manche. It is an original, high-quality pâté produced art...
Project and supervision of the execution of catering facilities - Here is the pastry shop eclair shop Am'or.
Project and supervision of the construction and equipment of catering facilities. Technological project, design, and sanitary inspection opinion.
Tips for Starting Agri-Food Projects
With decades of experience in the sector, the company can assist you in starting your projects in the agri-food field, with the possibility of product...
Baking Products - Baking Products
In the world of baking, the use of improvers, concentrates, and pre-baked products plays a fundamental role in the quality of the final products. Thes...
cake mixes - cake mixes for baking
Ready-to-use cake mixes for pastry making. Product: Cake mixes Origin: Turkey Form: Powder Packaging: 10 kg bags VARIETIES: sponge mix, ready cake mi...
Manchego Pastry - Traditional Artisan Sweets and Bakery
Traditional oven. Typical Manchego products: madalenas, galletones, vinillos, and caridades. Limited artisanal production.
Paton Express - An innovative dough for quick preparation
Pre-rolled and pre-fermented, the express dough guarantees a crispy crust, melt-in-your-mouth texture, and an undeniably traditional appearance. It th...

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