Puff Pastry and Laminated Dough - PRODUCT TECHNOLOGY
0,00 €
Many diverse finished products are involved with this technology. Our range of ingredients covers the extent of these needs. Croissants, chocolate cro...
Croissants
Glazed Marmalade Croissant 48 g An optical highlight Item number: 3582 Dimensions: 12 x 5 x 4 cm Carton: 75 pcs.
Spraying Station
• Modular pneumatic spraying station composed of one or several sprayers that we can incorporate in different parts of the production line according t...
Bakery Crepe Paper
is used for the absorption of cooking oil from deep fried pastry or as an underlay...
Mini Orange Pastries
Manufacturing and supply of pastries...
Pastry Shop
Our company is committed to providing high-quality accredited professional training, suitable for all levels, whether for beginners or advanced learne...
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Dessert preparations
1,00 - 9,00 €
We specialize in the production of preparations for pastries, desserts, ice cream, protein preparations, gluten-free options, and also custom requests...
Minimum order:
1000 g
Courses - Cheese Making Courses
Courses for those who wish to become cheesemakers or for those who want to expand their knowledge of Italian cheese technology, particularly with raw ...
Pastry Insert
Pastry Insert...
Baking paper
A complete range of baking paper to meet the needs of bakers and pastry chefs in their daily preparations. This baking paper • eliminates the need fo...
Fine Grinding
0,00 €
FINE GRINDING (FLAT HONING) Quality in series or as a single piece For flexible and precise processing of workpieces, fine grinding is the ideal solu...
Food cutting
As a world leader in ultrasonic food processing, you can rely on clean cutting of cheese, bars, cakes, sandwiches, and pastries. Experience, Knowledg...
Onion Fritters
Frozen Pre-baked Products, 82g Ingredients: Wheat flour, unhydrogenated vegetable fats and oils (sustainable palm fat, rapeseed oil), water, eggs, on...
Food Consulting
In every collaboration, we deliver concrete and actionable results that are tailored to the individual needs of the client—regardless of whether it is...
Italian Language and Cooking Courses
- 4 hours of language lessons in class per day from Monday to Friday - 9:00 AM to 1:00 PM; - 2 cultural activities per week with the group; - 1 nature...
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Chocolate Workshop Ghent – learn about, smell - Service- Tour operator
0,00 €
About the Chocolate Workshop Ghent Calling all chocolate lovers! Isn’t this something you’ve always wanted to do? Chocolate is everyone’s favourite sw...
Cakes
At the CBC & Business Training Center, our mission is to equip you with the most effective tools and teachings to awaken your creativity and propel yo...
Doughnut Calibration
Doughnut Calibration...

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