Silicone containers - Import export

A mixture of oat, wheat and barley flakes. The benefit of wheat flakes is that they are rich in starch and other carbohydrates. The flakes also contain vitamins, iodine, silicon, magnesium, phosphorus, fiber, calcium, potassium and other substances. 80% of barley consists of starch, contains complete protein, which is very important in vegetarian cuisine. Barley flakes lower cholesterol, contain vitamins A and B, as well as calcium, phosphorus, copper, iodine and a lot of silicic acid.And also in this form it is very convenient to store and transport lunches and breakfasts.