Industrial machines - Import export

We produce technical labels based upon anodized aluminum method for the greatest variety of industries and organizations. Our labels will help you to identify and promote your goods all over the market. We create product specifications upon requirements of our clients. We understand that every label logo should be unique one for our customers to get more advantages for their products distribution all over the world. Technical aluminum labels are widely used for sticking on different equipment and its separate parts, especially it concerns electrics and its different parts, so as in accordance with safety rules, oracal labels are prohibited. In case the equipment is operated under severe conditions: high temperatures, different acids, abrasives, constant UV rays etc., it is relevant to use wear-resisting labels based upon anodized aluminum Alumaproof technology.

Capacity: 100-300 kg/h Raw material: flour Energy source for oven: electricity Control system is carried out with controller and TOUCHSCREEN Key features of the production line: - additional unit for rolling specially for producing taralli - replaceable dies for different diameters of product - option for additional equipment: dough feeding into extruder automatic system sprinkler unite (poppy, sesame ect.) automatic stacking system on baking trays - design of lines can be developed according to customer’s production premises Equipment set of the line - flour batcher - inclined conveyor - dough ribbon extruder - multiroller - feeding conveyor with knife mechanism - forming machine - machine for trays feeding - unite for dough base stacking - gilliotine

Capacity: 150-500 kg/h Thickness of product: 1,1-1,8 mm Raw material: flour, semolina, corn flour, bean flour and ect. Energy source for oven: electricity Energy source for fryer: electricity, thermos oil, Key features of the production line: - automatic batching system of raw materials is foreseen - different recipe and color of product - homogeneity of batch - different tastes with different spices - design of lines can be developed according to customer’s production premises Equipment set of the line: - extruder of dough ribbon with distributor - dough rolling machine - stretching device - conveyor with knife mechanism - tunnel oven - cooling conveyor - slicing machine - feeding conveyor - drum for removing crumb and small fraction - fryer - conveyor for oil removal - drum with spices batcher - cooling conveyor - elevator - packing machine

Capacity: 250-2000 kg/h Thickness of product: 0,9-1,1 mm Raw materials: flour, semolina Energy source: liquid fuel, solid fuel, electricity, gas Control system is carried out with controller and TOUCHSCREEN Key features of the production line: - apart of short cut pasta it is possible to produce potato pellets on the same line - automatic batching system of raw materials is foreseen - machinery provides homogeneity of mixing of components - high quality of the product due to mixing and pressing is made in vacuum conditions - press is completely automatic - flexible system for the adjustment of product dimensions is foreseen - humidity and temperature in the dryer are maintained automatically - different recipe can be use - design of lines can be developed according to customer’s production premises Equipment set of the line: - bag tilting device - flour sifter-batcher - press - trabatto - elevator - drying chamber - cooling chamber - elevator - storage hoppers