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Ice cream is a traditional dessert that is favored in Ukrainian gelateria. The milky-creamy base and the expressive aroma of vanilla are combined in a freeze-dried deliciousness that melts only in the mouth. The dessert is ready to eat from the get-go. It does not melt in the heat, so taking it with you for a walk, to the cinema or travel is convenient. It`s perfectly savored individually and in combination with a fragrant coffee or cool Prosecco. Sublimated ice cream is also used for decorating eclairs, chocolate, and handmade sweets.
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