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Capacity: 100-300 kg/h Raw material: flour Energy source for oven: electricity Control system is carried out with controller and TOUCHSCREEN Key features of the production line: - additional unit for rolling specially for producing taralli - replaceable dies for different diameters of product - option for additional equipment: dough feeding into extruder automatic system sprinkler unite (poppy, sesame ect.) automatic stacking system on baking trays - design of lines can be developed according to customer’s production premises Equipment set of the line - flour batcher - inclined conveyor - dough ribbon extruder - multiroller - feeding conveyor with knife mechanism - forming machine - machine for trays feeding - unite for dough base stacking - gilliotine
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Ukraine
Capacity: 150-500 kg/h Thickness of product: 1,1-1,8 mm Raw material: flour, semolina, corn flour, bean flour and ect. Energy source for oven: electricity Energy source for fryer: electricity, thermos oil, Key features of the production line: - automatic batching system of raw materials is foreseen - different recipe and color of product - homogeneity of batch - different tastes with different spices - design of lines can be developed according to customer’s production premises Equipment set of the line: - extruder of dough ribbon with distributor - dough rolling machine - stretching device - conveyor with knife mechanism - tunnel oven - cooling conveyor - slicing machine - feeding conveyor - drum for removing crumb and small fraction - fryer - conveyor for oil removal - drum with spices batcher - cooling conveyor - elevator - packing machine
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