Cooked vegetables - Import export

Meat, porridge and vegetables stewed and cooked in cast iron pan are especially original, delicate and expressive, Long-stewing over low heat will increase the taste of the dish, keep juiciness and surprise with an incomparable aroma, Even soups in such dish can amaze any gourmet with шеі originality, color and variety

Meat, porridge and vegetables stewed and cooked in cast iron pan are especially original, delicate and expressive, Long-stewing over low heat will increase the taste of the dish, keep juiciness and surprise with an incomparable aroma, Even soups in such dish can amaze any gourmet with шеі originality, color and variety