Turnkey lines - Import export

We are able to design, manufacture and install fully automated production lines ready for immediate use by our client. Do not hesitate to contact us to discuss your project with our team of professionals: good@cooker.com.tw

FTIR analyzer in a turnkey cabinet for the measurement of up to 50 parameters, to be selected according to the application. MCERTs certified. Based on the FTIR technology (Fourier Transform Infrared) for simultaneous measurement of HCl, HF, NH3, NO, NO2, N2O, SO2, CO, CH4, TOC, H2O, CO2, O2, etc. • 180 °C heated sample line/measurement cell • turnkey system including industrial PC • measurement of trace concentrations in wet, corrosive gas streams • suited for hot wet measurement of soluble gases such as HCI, HF, NH3, etc.

Shanghai Npack offers the designing service, including the factory workshop construction, production packaging line layout, and turnkey projects.We not only designed the customized equipments, also providing the consulting service. After checking and confirmation the solution for the liquid, packagings, then we will offer you a details design.

KNOW-HOW & EXPERIENCE, COMMITMENT & IDEAS, RELIABILITY & FLEXIBILITY – SAMAG, MACHINE TOOLS FROM THURINGIA SINCE 1873! WE SEE OURSELVES AS DEVELOPERS AND MANUFACTURERS OF MACHINE CONCEPTS, FROM INDIVIDUAL MACHINES TO TURNKEY LINES. THE FOCUS OF OUR PRODUCTS IS ON MILLING AND DEEP DRILLING TECHNOLOGIES. Separated from the SAMAG Group, we have been independently continuing the tradition of mechanical engineering in Saalfeld / Thuringia as SAMAG Machine Tools GmbH since January 2020. With 140 employees, we draw on the experience of more than 145 years of machine tools for metal cutting. One of our strengths is the high level of technological solution expertise with which we help our customers worldwide achieve sustainable success. As an international machine tool manufacturer, our most important sales markets are the automotive industry, tool and mold making and mechanical engineering.

Our Coil Slitting Lines are Turnkey Systems Design According to Special Demands and Needs of our Customers. With Our Continuously Renewing and Developing Design Studies of our R&D Team, By Increasing the Slitting Speed ​​of Slitting Lines, High Capacity Works Can Be Done and It Enables the Operator to Work More Quickly and Efficiently. By Means of Custom-made Designs by R&D Team, SACFORM offers the Slitting Lines Produced in International Quality with Much More Affordable Costs.

The K-Line S stands out as an enclosed linear filling machine, appreciated not only for its user-friendly nature and self-cleaning capabilities but also for its remarkable versatility. Tailored to the specific characteristics of your products, we employ the appropriate dosing system—be it volumetric, flowmetric, centrifugal dosing, among others. Remarkably, the K-Line S achieves a filling capacity of up to 3,000 liters per hour while maintaining a high level of accuracy at +/- 0.5%. Complementing this, the VS1000 capper, seamlessly integrated with a linear conveyor (or curved to suit your workshop layout), is also fully enclosed. This capping powerhouse accommodates an extensive range of caps, leveraging an electric screwdriver-operated capping system ideal for various cap types, including gun caps, spray caps, dropper caps, and more. To complete the packaging line, the Ninon Mix labelling machine takes center stage.

Complete turnkey roll forming machine line according to the finished final product with all necessary equipment, such as uncoiler, feeder, roll former, hydraulic or eccentric presses, stacking unit, etc. We offer standard models of roll forming machines as well as specific models according to the final product requirements of our customers. Some of our standard roll forming machine models are: • Warehouse racks and shelves • Market racks and shelves • Building and construction • C, U, Z, and Sigma (track and stud) • Guardrail • Roll-up door forming machine • Roof panel forming machine • Standing seam • Wall panel • Drywall and plasterboard • Snap lock • Cable tray • Scaffolding Just contact us for any roll forming machine you need, and we will find the optimal solution.

THE TURNKEY PRODUCTION LINE IS CUSTOMIZED ACCORDING TO THE CUSTOMER'S REAL REQUIREMENTS.

THE TURNKEY PRODUCTION LINE IS CUSTOMIZED ACCORDING TO THE CUSTOMER'S REAL REQUIREMENTS.

NOODLES are one of the great food inventions, no matter in East or West, noodles are very popular. Here are some tips for cooking delicious noodles: 1. Lots of water, wide pot Cook the noodles with 3 times their volume of water so that it has enough room and so that you can stir them easily. 2. Water should boil Make sure the water comes to a boil before you put the noodles in, so it doesn't sit too long in the water and become too soft. 4. Mixed with oil If the cooked noodles cannot be immediately added to a broth or used for secondary cooking procedures, to prevent the noodles from sticking, immediately stir in a little oil after cooking. 5. Soak in ice water Soak the cooked noodles in ice water for some time to retain their texture and taste.

There are different varieties of SAUCES around the world. Sauces can taste different depending on the ingredients, ranging from sweet to sour, refreshing to spicy, here are some famous sauces around the world. Chutney, considered typically Indian, is actually a British specialty that dates back to colonial times. It is prepared from exotic or non-exotic fruits and/or vegetables cooked with vinegar, sugar and spices. Hummus is a popular sauce in the Middle East region. composed in particular of chickpea puree and tahini (sesame puree). Hummus is best served with pita bread. Salsa is a sauce commonly used in Mexican cuisine, usually made with tomatoes and peppers. Red sauce is a famous type of salsa, commonly used in Mexico and Southwestern America. The chipotle sauce, popular in Mexican cuisine, is made with adobo chipotles, plain yogurt or Mexican crema, garlic, and lime juice. It is especially used for tacos or fajitas

Mayonnaise is a vinegary, yellow and light creamy sauce. Often used for sandwiches, hamburgers, mixed salads and fries, mayonnaise is famous all over the world. It is sweet and is made of egg yolk, oil and vinegar. Mayonnaise was invented in the 18th century and originated on the Spanish island of Menorca. Butter is a dairy product made from milk. It is yellow and salty, and melts when heated to a certain temperature. Although cow's milk is the most common source, butter can also come from the milk of other mammals, including sheep, goats, buffaloes and yaks. Butter can be used as an ingredient in certain dishes, to make sauces, pastries or to spread on bread.

EGG PIE - English pie evolved in Chinese cuisine to a pie consisting of a center of egg custard filling and an outer pastry. The egg tart was born in the 20th century and its marketing first began in the province of Canton. It was heavily inspired by the cream pie which is sold and consumed in European countries, especially in England. Canton is one of the oldest ports in China where important bilateral trade with Great Britain took place. Customers and traders regularly visited the coastal town. The chefs of the city then thought of inventing new dishes similar to those in England in order to attract more customers. This egg tart was invented in the Zhen Guang restaurant as a result of a competition held between department stores.. Nowadays, these egg tarts are commonly found in dim sum restaurants, where they are a popular after-lunch palate cleanser.

PIES can be both sweet and savory. They are made of dough that turns into a crust while cooking and various kinds of filling inside. Sweet pies can contain all kinds of fruits and nuts. A popular example is apple pie. On the other hand, savory pies may contain meat or potatoes or eggs. There are 3 types of pies: - Pies whose crust is both below and above completely enclosing the ingredients, - Pies with the crust on the bottom and the filling on top. - Finally, pies whose filling is underneath and covered by the crust. There are all kinds of sizes of pies. Some are so small they're barely the size of a bite and others so big that a pie can easily be shared among several people. Pies make a great hearty meal with a relatively simple cooking process. Pies are a popular choice both when served as a savory main course or as a sweet dessert.

TORTILLA is a popular flatbread that originated in Mexico. It is made from wheat or corn flour and is obtained without leavening. It was first made by the people of Mesoamerica. The oldest variety of tortillas is the one made from corn flour. At the end of the 19th century, the first instruments for making tortillas, called tortilla presses, were invented. Later, when Europeans brought wheat flour with them to the Americas and began to grow wheat, it was from this time that wheat tortillas were born. Wheat tortillas also contain other ingredients such as salt and any type of fat such as oil or lard. They may also contain a leavening agent, such as baking powder. Tortillas are the staple of the Mexican diet and are used to scoop or wrap grilled or baked meat. They can contain cheese, meat, sauce, and vegetables. They are the most popular food not only in Mexico but also in many places in Central America.

PARATHA is a popular dish originating from the Indian subcontinent. However, today it is a popular food eaten in many parts of Asia and wherever the Indian community has settled. It is a flatbread usually buttered and on which oil or ghee is applied. Paratha is an amalgamation of the words parat and atta, which literally means layers of cooked dough. Parathas are a staple of Punjabi cuisine and very popular in North Indian cuisine. In Punjab, it is common to stuff the flatbread with several vegetables or meats. A paratha is usually much thicker than the roti. This is because the layering technique makes the bread much thicker. The layering process is similar to making a croissant or puff pastry. Each layer is covered with a layer of butter to obtain the desired flaky result. Parathas are extremely tasty and nutritious. It is high in fiber and contains other minerals and vitamins like iron, copper and manganese.

Most Asian countries have their own flavor of spring rolls. Spring rolls from each country look alike, but are different in their ingredients or appearance. Spring roll is a traditional snack in China. They are made of a thin dough filled with fillings and fried. Fillings and sizes vary from place to place, but they are basically flat tubes. In China, for example, most people use vegetables and meat as fillings, while in some northern areas they use red bean paste instead. In Malaysia and Singapore, spring rolls are called popiah. Inside the Popiah there is sauce, vegetables and garnish. The crust is first coated in sweet or hot sauce, then the ingredients are added. Spring rolls are also a popular dish in Vietnam. The difference between Vietnamese spring rolls and Chinese spring rolls is that the skin of the spring roll is not made with wheat flour but with rice flour. They can be eaten in two ways: fried or unfried, wrapped with lettuce leaves and dipped in sauce.

MILK POWDER also called dry milk is made from liquid milk whose water content is evaporated until only its dry content remains. One of the main reasons for producing powdered milk is that it greatly extends the shelf life of milk. Liquid milk expires very quickly while powdered milk can be consumed for a long time. Milk powder has several uses: First of all it is a popular choice for infant formula. In this case, it is made in such a way that it contains all the essential substances necessary for the infant. Second, it is used to make chocolates and other sweets. Third, it is also used in many baked goods where it is used as an alternative to liquid milk to achieve the desired consistency. Powdered milk has a high nutritional and caloric value, it contains the 21 essential amino acids that the human body needs. In addition to these, it contains several essential vitamins and minerals

There are many kinds of DEEP-FRIED SNACKS in the world. The United States has the largest number of fast food restaurants in the world. You can find both sweet and savory snacks at the supermarket. Some of the most popular savory snacks include potato chips, chicken corn fritters, fried chicken, and French fries. As for the most popular fried sweet snacks, there are donuts, fried apple pie, and corn dogs. Frying is a form of cooking process that involves putting ingredients into a pan of oil. One of the common characteristics of fried snacks is that most snacks have a crispy coating on the outside and are soft on the inside. So when you take a bite of the snack, you can experience different textures at once. Nowadays, you can easily find snacks with different origins all over the world.

Vacuum frying involves dehydrating and frying raw materials in a closed, vacuum environment. This type of frying makes it possible to preserve the original color of the raw materials and to produce a very pleasant sensation in the mouth. Traditional high temperature frying is between 160 and 185°C. If starchy foods are fried or cooked at high temperature (usually above 120°C), such as bread, sweet potato, taro, potato, etc., a large amount of "acrylamide" will be produced, which is a kind of chemical that has been shown to have adverse effects on humans in animal experiments. The frying carried out under vacuum allows a considerably reduced frying temperature of 90 to 110 ° C. In the vacuum state, the boiling point of water is lowered, and oil is used as a heat transfer fluid to allow the evaporation of the water content of the raw material in order to achieve the purpose of frying and dehydration, and to make the texture of food crispy.

We are able to provide professional service of upstream processing equipment system design, piping installation and commissioning of beverage production equipment, such as: 1. Drinking water production turnkey line. 2. Drinking yogurt production turnkey line. 3. Carbonated soft drink production turnkey line. 4. Fresh milk production turnkey line. 5. Fresh soy milk production turnkey line. 6. Juice production turnkey line. 7. Coffee production turnkey line. 8. Tea drink production turnkey line. Design can be adapted to different kinds of beverage packaging: glass bottles, plastic bottles, cans...

TOFU is a yellow-white lumpy soy food with soy as the main ingredient. It originates from China and is consumed very frequently in Vietnam, Malaysia, Indonesia, Singapore, Japan and South Korea. Soy is an excellent source of protein. It has been proven that it is very good for your health to eat tofu. In addition to being rich in high-quality vegetable protein, it is cholesterol-free, soy isoflavones, vitamin E and the vitamin B complex present in soy help improve metabolism and strengthen the intestinal flora. Following cultural exchanges between China and the West, as well as the growing importance of vegetarianism and healthy eating, it has been increasingly consumed in the West since the end of the 20th century. Today, tofu can be found in markets selling Asian products, health food stores, and Western supermarkets.

TAPIOCA PEARLS or BOBA BALLS are a snack that has become very popular thanks to social networks like Instagram. Despite its popularity, few know its origins. It comes from the root of the cassava plant. From this plant, a type of starch is extracted. It is this starch which makes it possible to produce these balls called boba balls or tapioca pearls. They are usually added to tea to obtain the famous bubble tea. It is possible to modify the color and texture by mixing them with other ingredients such as sugar water or honey. To make them sweet, they are usually immersed in a sweet syrup for some time, allowing them to absorb the sweetness of the sugar which they will dissipate in any food to which they are added. However, when used in tea, it is not to enhance flavor, but rather to add texture.

THE TURNKEY PRODUCTION LINE IS CUSTOMIZED ACCORDING TO THE CUSTOMER'S REAL REQUIREMENTS. PLEASE CONTACT US FOR PROJECT DISCUSSION. THANK YOU. EMAIL: good@cooker.com.tw

THE TURNKEY PRODUCTION LINE IS CUSTOMIZED ACCORDING TO THE CUSTOMER'S REAL REQUIREMENTS. PLEASE CONTACT US FOR PROJECT DISCUSSION. EMAIL: good@cooker.com.tw THANK YOU.

THE TURNKEY PRODUCTION LINE IS CUSTOMIZED ACCORDING TO THE CUSTOMER'S REAL REQUIREMENTS. PLEASE CONTACT US FOR PROJECT DISCUSSION. THANK YOU. EMAIL: good@cooker.com.tw

We provide various turnkey food production lines. Please contact us with your detailed request. Thank you. good@cooker.com.tw

Flexplas designs and manufactures turnkey extrusion lines for flexible PVC hoses reinforced with a spring steel wire and PVC coated spring steel wire helix. That is, we build all the machines and tooling systems that are necessary to produce “PVC-steel wire hose”. We realize this with our technological know-how and perfected craftsmanship. With our complete equipment you can produce a wide range of hose diameters extending from small to larger, according to your need. The complete line is automated, equipped with modern production management systems, and constructed as energy-efficient which includes the use of energy-efficient motors of the latest generation and LED lighting concepts. Furthermore, the machine has been designed to ensure a safe, easy, and time-saving operation after an accidental power failure or emergency stop. This also applies to relevant data items.

DESCRIPTION: High stability on high capacity. Can handle multiple product viscosity and types Type of metal used: S.S 316 / 304 Certifications: ISO 9001:2015, OHSAS 18001:2007, ISO 50001:2011, ISO 45001:2018 SPECIFICATION: Turnkey feature Milk Double jackets cooling collecting tanks Storage feeding tank Processing section Rotary bottles washing system Pasteurizer machines Homogenizer machine Rotary Milk, yogurt and cream cheese filling, sealing and capping machines Compact design Available certification up on your request: UL, CE, GMP, FDA, ASME. Available documents up on your request: I.Q (Installation qualification), O.Q Operational qualification), P.Q Performance qualification.