Quality of vegetable and seed oils - Import export

Refined Sunflower Oil is the Non–Volatile oil compressed from the seeds of Sunflower plant. It is commonly used in food as Frying Oil, and in Cosmetic formulations as an Emollient. It is a Monounsaturated / Polyunsaturated mixture of mostly Oleic Acid (Omega–9) Linoleic Acid (Omega–6) group of Oils. The oil content of the seed ranges from 22% to 36% (average 28%); the kernel contains 45–55% oil. The expressed oil is of Light Amber color with a mild and pleasant flavor; refined oil is pale yellow. Refining losses are low and the oil has good keeping qualities with light tendency for flavor reversion. The refined sunflower oil contains appreciable qualities of vitamin E, Sterols, Squalene, and other Aliphatic Hydrocarbons. It is high in the essential vitamin E and low in saturated fat. The two most common types are Linoleic and high Oleic. Linoleic sunflower oil is common cooking oil that has high levels of Polyunsaturated Fat.

Refined Bleached Deodorized (RBD) Palm Kernel Oil or PKO is an edible plant oil derived from the kernel of the oil palm (Elaeis guineensis). It should not be confused with the other two edible oils derived from palm fruits: Palm oil, extracted from the pulp of the oil palm fruit, and coconut oil, extracted from the kernel of the coconut. It is widely used throughout for the production of “Soap”, “Cosmetic” and “Food Industries”. It has been Refined, Bleached and Deodorized after it’s been extracted from the kernel of the palm tree. This non–chemical refining process results in a white to off–white colored material with a bland to nonexistent odor and taste. It is naturally high in saturated fatty acids, causing it to have a higher melting point and remain solid at room temperature. It is a stiffer raw ingredient than palm fruit oil and has a higher percentage of lauric acid. Standard Specification Of Refined Bleached Deodorized (RBD) Palm Kernel Oil:

BLACK CUMIN SEED OIL Botanical name: Nigella sativa Part used: Seeds Production method: Cold press Origin: Turkey Olfactive description: Mild peppery, bittery aroma Main components: Linoleic acid, Oleic acid Status: 100% Pure & Natural CAS: 90064-32-7

Properties of Bst Natural Oils cold pressed black seed oils Best quality black seeds are chosen from the reliable sources. Bst black seed oil are completely virgin oils that are produced from first cold pressing of black seeds. No preheating process: Black seeds are not heated before they are taken into process although this leads to higher yields and reduces the cost. Bst Natural Oils black seed oils are never exposed to heat above 40 degrees Celsius during production. % 100 Natural Food grade No chemicals No additives Not refined Not deodorized Bst Natural Oils’ cold pressed black seed oil preserves its own characteristics of the seed. HS codes of black seed oil: If unit package is less than 1 Kg: 1515.90.5100 If unit package is more than 1 Kg: 1515.90.5900 Product Description: Black Cumin Seed (Kalonji) Oil Chemical composition: Nigella sativa Seed oil produced by cold press expelling method from the seeds of black cumin seeds. Bulk shipment is available.

POMEGRANATE SEED OIL Botanical name: Punica granatum Part used: Seeds Production method: Cold press Origin: Turkey Olfactive description: Very mild nutty/seed-like Main components: Punicic acid, Linoleic acid, Palmitic acid Status: 100% Pure & Natural CAS: 84961-57-9