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EBY TARIM VE GIDA URUNLERI IC VE DIS TICARET TLD. STI.
Turkey
Laurel Leaves (also known as Bay Leaves) are native to eastern Mediterranean region. Laurel or bay tree is an aromatic evergreen tree or large shrub reaching 10 – 18 m. tall. It’s originated in Asia Minor but later on it spread to the Mediterranean and other countries with suitable climates. Bay leaves are used for their flavor in cooking and it’s one of the most sought-after culinary spice. Also known as sweet laurel, bay leaves are used as flavoring and seasoning in soups, meat, stews, fish, sauces, pickles and in confectioneries. The bay leaves are usually dried and are used whole, crumbled or ground. These leaves possess aromatic, stimulant and narcotic properties. The essential oil extracted from the leaves is also used as spice and food flavoring agent and has extensive application in traditional medicines of different countries. Laurel leaves can be supplied in many different forms such as Extra quality, Regular quality, Broken and Powder.
SAPLING KINDS
Turkey
Franquette makes steep and large trees after its development from a walnut tree. Fruits are long as seen on the side. Franquette Chandler walnut seedlings are planted as a pollinator.
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