preparations for breads- pastries and cakes

We develop and manufacture premixes for cakes, muffins, or energy or protein brownies. Our experience in high-level sports allows us to create very sp...

Delicate leaf variety with a subtle buttery flavor...

Brioche (orange, rum, caramel) Cake (milky, orange, vanilla) Spice bread Panettone (brioche-like, buttery, orange, lemon) Rum biscuit (vanilla, carame...

These are also similar to classic flatbreads, but enriched with eggs, milk, and various other ingredients. Following the teachings of our grandparents...

Blueberry-vanilla braided danish...

Ready-to-use cake mixes for pastry making. Product: Cake mixes Origin: Turkey Form: Powder Packaging: 10 kg bags VARIETIES: sponge mix, ready cake mi...

A complete range of fresh products ready to bake for warm bread at the time of tasting.

Many diverse finished products are involved with this technology. Our range of ingredients covers the extent of these needs. Croissants, chocolate cro...

In the world of baking, the use of improvers, concentrates, and pre-baked products plays a fundamental role in the quality of the final products. Thes...

Traditional oven. Typical Manchego products: madalenas, galletones, vinillos, and caridades. Limited artisanal production.

Fresh and Frozen Pastry Packaging...

Modern, convenient and safe packaging for all types of confectionery. Excellent transparency and gloss, strength and elasticity, frost resistance up ...

Do you want to adjust your flours to create breads and baguettes that comply with the regulations for Traditional French bread?

Choose our metal fiber burners, choose our infrared emitter technology for a more efficient, flexible, and compact installation. DRYING TUNNELS AND M...

The fabrics used by industrial bakers have been developed in collaboration with the leading manufacturers of equipment in this sector. Other products...

From 250 KG, we can print white or brown baking parchment with your logo in spot color. This can be done in one or two colors. For more information, p...

Surprise your visitors with the most delicious desserts! Find out the secrets of the professionals in the kitchen in this blog. Just how do you make t...

Olive Wood Kitchen utensils are always eye catching with its unique texture. The high-quality olive tree is an ideal choice for food use with its anti...

Also known as a bread bag or custom bread pouch, the personalized bag is the number one medium for spreading your message within households!

The Sterka product family constitutes our core product range for artisan bakers and pastry chefs. This range is ideal in terms of value for money, all...

Croissants filled manually with crème patissière, 100% made in Italy with italian ingredients only. Standard versions are available in 43 grams (mini...

Pre-rolled and pre-fermented, the express dough guarantees a crispy crust, melt-in-your-mouth texture, and an undeniably traditional appearance. It th...

Plant-based, natural, and renewable raw materials. Healthy. Tasty. Natural. Sustainable. Food safety. 2 basic ranges for human consumption: VITACEL® ...

Delicious fried pastries in refined variations...

Bread and rolls from specialist Diversi Foods...

Made from white flour (type 55 or 65) produced near our bakeries (Chartres, Caen, Sens). The beautiful volume of our baguettes, rolls, or loaves, as w...

Do you want to adapt your flours to create a multi-purpose flour for making specialty breads and/or pastries? Are you looking for an improver to balan...

Do you want to enhance the functional profile of your flours based on the rheological criteria of dough (extensibility, hydration, strength, stickines...