GREENO
Turkey
We Produce All Types Of Olive Oil: Extra Virgin Olive Oil: It is produced from the first cold pressing of olives which has maximum acidity 0.8° degrees, and peroxide 16 meq O2/kg max. Virgin Olive Oil: It is also produced from the first cold pressing of olives and with a maximum acidity level of 1.5° degrees, and peroxide 20 meq O2/kg max, VOO is less expensive than extra virgin while maintaining the best quality of olive oil in taste, health benefits and nutrition values. Pomace olive oil: Obtained by refining the crude pomace oil through chemical and physical process to be fit for human consumption.
AL SHIFA OLIVE OILS TRADING LIMITED CO.
Turkey
We are producing and providing to you those products; Olives, Soaps (with bay oil or pure olive oil) Tomato and Hot Chili Pepper Sauces, Pomegranate Sauce (Produced Handmade and with traditional way), Olive Oils (Extra Virgin, Virgin, Pomace, Lampant, Rafined Oils) We have all certificates and standardizations. We can prove and assure ISO documents, FDA (USA Health Institution cert.) and Turkish National Health Instıtution certificates. Depends to your demand, we can load with inspection of SGS. Ask me anything you wanna know, wonder or learn. ( mehmet@sifayag.com )
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