dry egg pasta

At the end of the eighteenth century, together with the "pummarola", they become the dish sold on the street that feeds the population. Some will reme...

Durum wheat pasta, top quality, available in different formats 250 g - 400 g - 500 g - 1 kg Origin: Turkey and Tunisia.

Tagliatelles - Pasta Price per KG: 5.5€/KG bulk Energy: 1472 Kj/100g • 348 kcal/100g Proteins: 12.3g/100g Carbohydrates: 67.4g/100g SUGARS: 5.8g/100g...

Mmmmm Very indulgent!

The city of Gragnano has received the IGP designation: Protected Geographical Indication, thanks to the care taken in selecting the entire production ...

VEGETABLE PASTA - SAVORY...

You can find all kinds of pasta.

Jagada collaborates with the makers of Dutch and Turkish spaghetti and pasta. Our products are made with 100% durum wheat semolina under quality certi...

Packaging: - 500-gram bag Ingredients: - Durum wheat flour*, soft wheat flour* (Origin Poitou-Charentes) - Fresh free-range eggs* - Water * Allergen...

Our fresh PÏNJA noodles are of catering quality made from Wheat Flour: 30%, WATER, SALT. They can be enjoyed stir-fried plain, with vegetables, or wi...

EGG PAPPARDELLE...

Fresh egg tagliatelle are a long pasta shape renowned worldwide for their texture, flavor, and size. Synonymous with Emilia cuisine, they are highly v...

Warda brand pasta, symbols of quality and Tunisian tradition.

Low Carb Shirataki Noodles. Only 8g of carbohydrates per 100g. Vegan, Gluten-Free, Low-Fat. No artificial additives. Low-Carb Shirataki Noodles. Only...

The pasta you will find on fooodle is a selection of 100% Italian pasta, made by the best pasta producers in Italy.

100% Italian Bronze-Drawn Artisan Pasta...

Orecchiette are ear-shaped pasta, textured on the outside, individually frozen, and non-stick. Al Dente pasta in the blink of an eye. Reheat in 30 sec...

Grape seed pasta made from durum wheat semolina and Vitis grape seed flour is a vegan natural product, dark in color and savory in taste. Available as...

So named for its shape resembling an olive leaf, this pasta is typical of Puglia but is widely found in many other regions of Italy.

It’s not just simple pistachio pasta, but a tradition that originates from Sicilian durum wheat and favorable environmental conditions. The natural, s...

Organic Spaghetti Pasta Made from Select Turkish Hard Wheat 500 g...

For long pasta lovers, choose the delicious tagliatelle! Let yourself be tempted by their finesse and flavor that will amaze you with every bite.

Semi-finished product with barley malt extract based on wheat malt flour. Format: 15 kg Dosage: 0.4 - 0.8%...

Eifix Scrambled Eggs Frozen Simple. And delicious. Eifix Scrambled Eggs Frozen Lightning-fast quality guarantee. The pre-cooked, frozen scrambled egg...

A perfectly balanced blend of premium Arborio rice and selected ingredients such as dried mushrooms and fragrant herbs. Delicious, wholesome, and made...

Our factory in Ankara produces 6 containers of eggs monthly.

KANGLE brand rice noodles made from rice and starch. Healthy product, low in salt and fat, and gluten-free. 400g bag. Thickness: 0.85mm Available for ...

Soft-boiled egg, the real deal! Delicately pre-cut egg, easy to consume, with a runny and creamy yolk. Eggs from France Packaging: cartons of 30 egg...

Asparagus in Various Cuts Asparagus (Asparagus officinalis L.) is a perennial, multi-year crop whose white or green shoots (stalks) are used as veget...

Organic hulled oats are a food that is not very well known or used in Italy, while in Anglo-Saxon countries, it is one of the main ingredients for bre...