Premium Pasta from Gragnano, the city of pasta makers - slowly dried, 14% protein content
The city of Gragnano has received the IGP designation: Protected Geographical Indication, thanks to the care taken in selecting the entire production ...
pasta - types of pasta
You can find all kinds of pasta.
Barilla pasta spaghetti and macaroni in 250g-500g. - Fresh ingredients Barilla pasta spaghetti and macaroni in 250g-500g.
Fresh stock of Barilla pasta, spaghetti, and macaroni in 250g-500g. We can supply pasta in bulk orders, 10 kg / 5 kg, 1 kg, and 500 g per bag at a ver...
Next
pasta - spaghetti - elbows - couscous
Durum wheat pasta, top quality, available in different formats 250 g - 400 g - 500 g - 1 kg Origin: Turkey and Tunisia.
Spaghetti alla Chitarra
"Spaghetti alla chitarra", also known as "maccheroni alla chitarra", are a special type of fresh egg pasta. An Abruzzese version of the Piemontese "ta...
Tagliatelles - Pasta
2,66 €
Tagliatelles - Pasta Price per KG: 5.5€/KG bulk Energy: 1472 Kj/100g • 348 kcal/100g Proteins: 12.3g/100g Carbohydrates: 67.4g/100g SUGARS: 5.8g/100g...
Pasta with Eggplant and Tomatoes - Savory
PASTA WITH EGGPLANTS AND TOMATOES - SAVORY...
Traditional Campanelle - Artisan Pasta
Packaging: - 240-gram bag Ingredients: - Durum wheat flour* (Origin Poitou-Charentes) - Water * Allergen ingredient...
100% Italian Pasta Selection - Made in Italy Pasta Selection
The pasta you will find on fooodle is a selection of 100% Italian pasta, made by the best pasta producers in Italy.
100% Italian Artisan Pasta - Paccheri
100% Italian Bronze-Drawn Artisan Pasta...
Orecchiette – Frozen Pasta
Orecchiette are ear-shaped pasta, textured on the outside, individually frozen, and non-stick. Al Dente pasta in the blink of an eye. Reheat in 30 sec...
Grape Seed Pasta Spaghetti & Penne
Grape seed pasta made from durum wheat semolina and Vitis grape seed flour is a vegan natural product, dark in color and savory in taste. Available as...
Olive Leaves - Typical Italian Pasta from Puglia
So named for its shape resembling an olive leaf, this pasta is typical of Puglia but is widely found in many other regions of Italy.
Tagliatelles - Nominettes
For long pasta lovers, choose the delicious tagliatelle! Let yourself be tempted by their finesse and flavor that will amaze you with every bite.
Macaroni/Pasta
Jagada collaborates with the makers of Dutch and Turkish spaghetti and pasta. Our products are made with 100% durum wheat semolina under quality certi...
food
Food needs protection. From simple vending machine bags to triplex composite materials - we offer you a variety of packaging solutions. Safety and fr...
Next
Natural Fibers
for biodegradable plastics Fiber types: Sisal Fiber types: Sisal...
Sliced Almonds
Appearance and Texture White/beige color, stick shape; Delicate and slightly crunchy texture. Usage Ideal for cereal bars and protein supplements, cho...
Next
Basil
Dried basil leaves have a pleasant, sweet, and warm aroma with a slightly spicy taste. Basil is an herb from the mint family. Some people use it for c...
Passionflower
Passionflower...
Next
Dried Fruits
Whole and roasted, in paste, flour, or as pieces, Rogelfrut hazelnuts are ready to help you achieve all your dreams. Sales Unit Whole roasted hazelnut...
White Dried Mulberry
In the box per 5, 8, 10 KG...
Kale
Kale, a member of the cabbage family, has gained popularity as a nutrient-dense superfood in the era of healthy eating. This leafy green is a powerhou...
Spaghetti alla Chitarra
"Spaghetti alla chitarra", also known as "maccheroni alla chitarra", are a special type of fresh egg pasta. An Abruzzese version of the Piemontese "ta...
Spaghetti alla Chitarra
"Spaghetti alla chitarra", also known as "maccheroni alla chitarra", are a special type of fresh egg pasta. An Abruzzese version of the Piemontese "ta...
Vegetable Pasta - Savory
VEGETABLE PASTA - SAVORY...
Rigatoni Ruvidi
Water, eggs, and durum wheat semolina create the perfect blend for this type of pasta, characterized by its tubular shape and rough, ridged surface. T...
Piedmontese Agnolotti
The agnolotti piemontesi are an authentic specialty from Piedmont, dating back to a regional recipe from the 19th century. These ravioli are filled wi...
Black Ravioli with Salmon
The black ravioli made from fresh pasta with squid ink, filled with smoked salmon, are a true gastronomic masterpiece, designed for connoisseurs who a...

The europages app is here!

Use our improved supplier search or create inquiries on the go with the new europages app.

Download in the App Store

App StoreGoogle Play