moulds for chocolate making

Dipper "milk" Venezuela 32 Drinking chocolate on a stick The dipper is a large praline made with the utmost care by hand. "Milk" is the classic am...

Essential for the holiday season, this Short Spiral Christmas Log Mold allows you to create delicious frozen logs. The Christmas log is the signature...

Servi Doryl offers over 40 different combinations of molds and perforations, providing customizable solutions for every type of cheese. The molds and ...

Durable and professional chocolate molds made of safe polycarbonate, suitable for both machine and hand production.

With our own plastic injection molding facility, we are a full-service provider for numerous national and international clients. In this area as well...

High-quality praline and pastry inserts...

CHOCOLATS JANIN offers a refined selection of artisanal chocolate. Gourmet basket of artisanal chocolate for businesses, artisanal chocolate for corpo...

Dosing machine adapted for preparing custard and rice pudding. - PRODUCT TO BE DOSIFIED • Hot rice pudding at 70-80 ºC (liquid with solids). • Custard...

branded or unbranded chocolate products...

Enjoy our delicious chocolate caramel pouches infused with CBD.

Whole Vacuum-Sealed Candied Chestnuts Vacuum-sealed candied chestnuts can be stored for several years as long as the box remains unopened. Each ches...

We offer the production of your parts in all types of elastomer and any hardness.

Flexible packaging materials for food and non-food applications - Tam Ambalaj is the producer of flexible packaging materials for Food and Non-food Ap...

Specifically designed for pastry professionals and artisan chocolatiers, our couverture chocolate stands out for its high cocoa content and refined fl...

Plastic containers for pastries (model JULIA – 4136) Dimensions of the containers: – exterior – 227x150x40mm – base – 205x130x40mm – capacity – approx...

Foam rubber is a cellular, soft-elastic material based on rubber. The unvulcanized mixture consists of raw rubber and chemicals. During vulcanization...

An embossing with a raised design is called blind embossing or high embossing, while those with a recessed design are referred to as deep embossing.

Ingredients: milk chocolate 36% (cocoa mass, cocoa butter, whole milk, sugar, emulsifier soy lecithin, natural vanilla flavor), canistrelli (wheat flo...

Whole Vacuum-Sealed Glazed Chestnuts Box of 6 Chestnuts with Red Lid Vacuum-sealed glazed chestnuts can be stored for several years as long as the box...