Chocolate products - Import export

Heating system for jams and marmalade The KASAG heating system for jams is used at industrial baking lines for preparing jams and marmalade. Jams or marmalade are conveyed with a pump via heated pipes. Static mixers ensure excellent heat transmission and very short process times. Tempering unit for chocolate for chocolate The KASAG tempering unit is used for heating, cooling, maintaining the consistency of the chocolate and for optimising production processes with chocolate.

Fast handling equipment is often used in processes where volumes can not be handled by one robot only. The product architecture of VELTRU has multi-robot systems in mind. Our customers may download the corresponding Application Notes describing further technical details from our FTP. VELTRU is able to offer its customer access to all three major concepts for multi-robot lines: Assortment configuration The assortment is where several different products are combined into one packaging, common for chocolate and confectionery applications. Each product is fed on an individual conveyor, perpendicular to the conveyor for the packaging. Parallel flow configuration In systems with one product type only, the products and the packaging are transported in parallel direction. If moving into the same direction, the last robot will have few products to fit into few cavities of the packaging. This typically leads to errors such as products not being packaged and packaging not getting completely fill