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KASAG SWISS AG
Switzerland
KASAG experts are specialists in the construction of cooking apparatuses and industrial cooking plants for manufacturing jam, marmalade, compote and jellies. We are enthusiastic about the combination of high product standards, special standards for pectin preparation, optimal lumpiness of the products and short process times. We adapt to the needs of each customer and build customized or modular systems that fulfil their requirements..
Request for a quoteKASAG SWISS AG
Switzerland
KASAG experts are specialists in the construction of kettles, industrial cooking plants for the production of fruit base, vegetables and sauces. Its comprehensive systems that include cookers, coolers, condensers, piping and valves are being built according to current requirements in aseptic design. Preventing product contamination caused by germs in the products is a central concern. This is enabled through optimized equipment design, special bearing and mechanical seals and a functional CIP(Cleaning in Place) facility. We adapt to the needs of each and every new customer and seek to build customized or modular plants that fulfil their requirements to the maximum extent.
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